Panasonic HL-SX485B Operating Instructions Manual page 49

Auto Steam Programs
Program
40. SALMON
0.20
(FRESH)
0.20 kg -
41. PLAICE
(FRESH)
42. COD /
HADDOCK
0.20 kg -
(FROZEN)
43. SALMON
(FROZEN)
0.20 kg -
0.10
44. RICE
Weight Accessories
kg
-
kg
0.50
0.50 kg
0.50 kg
0.50 kg
kg
-
kg
0.20
Instructions
To cook FRESH salmon fillets. Fill water
tank. Place fresh salmon onto plastic
trivet. Place plastic trivet on glass shelf
in shelf position 3. Select auto steam
program 40. Enter the weight of the
fresh salmon. Touch Stop/Start.
To cook FRESH plaice fillets. Fill water
tank. Place fresh plaice onto plastic
trivet. Place plastic trivet on glass shelf
in shelf position 3. Select auto steam
program 41. Enter the weight of the
fresh plaice. Touch Stop/Start.
To cook FROZEN cod or haddock fillets.
Fill water tank. Place frozen cod or
haddock onto plastic trivet. Place plastic
trivet on glass shelf in shelf position 3.
Select auto steam program 42. Enter
the weight of the frozen cod or haddock.
Touch Stop/Start.
To cook FROZEN salmon fillets. Fill
water tank. Place frozen salmon onto
plastic trivet. Place plastic trivet on glass
shelf in shelf position 3. Select auto
steam program 43. Enter the weight of
the frozen salmon. Touch Stop/Start.
For cooking rice for savoury dishes not
rice pudding (Thai, Basmati, Jasmine,
long grain). Fill water tank. Place rice in
a shallow Pyrex® bowl. Add 2.5 parts
water to 2 parts rice. Do not cover. Place
bowl on glass shelf in shelf position 3.
Select auto steam program 44. Enter
the weight of the rice only. Touch Stop/
Start.
47
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