Panasonic HL-SX485B Operating Instructions Manual page 45

Auto Cook Programs
Program
27. CASSEROLE
28. MEAT
SAUCE
29. PASTA
Weight Accessories
0.90 kg -
–
2.00 kg
0.45 kg -
–
2.00 kg
kg
0.10 -
–
kg
0.50
Instructions
For cubed meat (e.g. braising
steak, lamb, pork, not chicken) and
vegetables. Place in a suitable sized
casserole dish with stock. Use a
minimum of 400 ml of stock. If you use
a cook-in sauce, also add the same
quantity of water. Cover with lid. Place
on base of oven. Select auto cook
program 27. Enter the weight of the
casserole. Touch Stop/Start. Stir during
cooking at beeps.
To cook raw mince beef based sauce
i.e. Bolognese sauce and also very
finely diced chicken or pork fillet to be
cooked in a sauce. Ensure a minimum
quantity of 300 ml of liquid or sauce.
If using a cook-in sauce add equal
quantity of water to cook-in sauce.
Cover with a lid. Place on base of
oven. Select auto cook program 28.
Enter the weight of the meat sauce.
Touch Stop/Start. Stir during cooking
at beeps.
To cook dried pasta. Use a large
bowl. Add 1 tbsp oil and boiling water.
For 100 g - 290 g pasta add 1 litre of
boiling water. For 300 g -
500 g pasta add 1.5 litre of boiling
water. ½ - 1 tsp (2.5 - 5 ml) salt may
be added if desired. Cover with a
lid. Place container on base of oven.
Select auto program number 29.
Enter the weight of the pasta. Touch
Stop/Start. Stir at beeps. For a softer
texture, stand up to 5 mins after
cooking. Drain after cooking.
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