T-Fal NC00111292 Manual page 23

Tfal-ODM-US-NC00111292 09/05/12 15:52 Page23
Problem Cause
The bread Dough is too dry due to:
maker labors a) Ingredients not measured correctly
during the
kneading cycle
or dough does
b) Insufficient water
not come
together into
c) Hard water
a ball after
d) Recipe includes eggs which were
kneading
smaller than a 1/4 cup of liquid
Crust is too dark a) Crust setting was set too dark
or too hard
b) Recipe has a lot of sugar or sweetener b) Bake sweet breads on the light setting
Crust is pale a) Crust setting is set too light
and / or wet
b) Recipe has little or no sugar or fat
Gummy areas Butter or oil, as well as otheringredients
in baked loaf like cheese and fruit didnot blend well
with other ingredients
Bread is stuck The bread has remained in the loaf pan
in the loaf pan too long
The paddles Because the paddles are baked into the
get stuck in bread, they will become part of the
the bread finished result
Slight smoke or a) As with all small appliances, it is normal
odor coming for some slight smoke or odor to come
from the bread from the product the first time it is used.
maker
b) You have not removed all of the
packaging parts from the breadmaker.
c) Neither of the above causes are
present.
Machine stops Check to make sure you are using the
after kneading correct program.
I am missing a
part that should
have come with
my bread maker
I have read the
instruction
manual and
still do not
understand
how to use my
bread maker
Solution
a) Use measuring cups and spoons to measure dry ingredients
and measuring cups specifically designed for measuring
liquid ingredients. Do not sift or pack ingredients
b) Add additional water, a tablespoon at a time, up to 4
additional tablespoons
c) Use bottled water
d) Break egg into measuring cup; if less than 1/4 cup, add water
or milk to make up the difference
a) Set bread maker on lighter crust setting
a) Set bread maker on a darker crust setting
b) Add a small amount of sugar and / or fat to the recipe
Too much fat or additional ingredients like cheese or fruit were
added to the dough or were added too late; butter was cold
and never blended in completely; only use room temperature
ingredients; do not exceed amount of additional ingredients
specified in the recipe.
Removing the bread from the bread pan immediately after it
has baked will allow for the easiest removal
a) Lightly oil the kneading paddles before adding the ingredients
in the bread pan.
b) Use the hook accessory to remove the paddles while the
bread is still hot. Lay the bread on its side (using oven mitts)
and insert the hook in the hole of the kneading paddle and
pull gently to release the kneading paddles.
c) You can also remove the paddles from the bread maker
before the baking cycle. See the "Cycle Chart"on page 9.
a) If it is not the first time you used the bread maker, check if
debris has dripped on or near the heating elements.
b) Be sure that you have removed all packaging materials from
inside the bread maker.
c) If there is no debris and this is still continuing, discontinue
use and contact our Consumer Services Department at
1-800-395-8325.
Programs such as 8 (Bread dough) will only knead and 12
(loaf cooking) will knead and rise.
Neither of these programs will bake.
Please contact our Consumer Services Department at
1-800-395-8325.
Please contact our Consumer Service Department at
1-800-395-8325 and we will help you with any difficulty you
are having.
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