T-Fal NC00111292 Manual page 21

Tfal-ODM-US-NC00111292 09/05/12 15:52 Page21
Troubleshooting guide to improve your recipes
Not getting the expected
results?
This table will help you.
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong program.
Technical troubleshooting guide
Problems
The kneading paddle is stuck
in the pan.
After pressing on
nothing happens.
After pressing on
the motor is on but no
kneading takes place.
After a delayed start,
the bread has not risen
enough or nothing happens.
Burnt smell.
Bread Bread falls
rises after rising
too much too much
Solutions
• Let it soak before removing it.
, • The screen displays HHH: the appliance is too hot .
Wait 1 hour between 2 cycles.
• The screen displays LLL: the appliance is too cold. Wait for it to reach
room temperature.
• The screen displays EE0: malfunction. The machine must be serviced
by authorized personnel.
• A delayed start has been programmed.
, • The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
• You forgot to press on
program.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
• Some of the ingredients have fallen outside the pan: unplug the
appliance, let it cool down, then clean the inside with a damp
sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients used
is too great, notably liquid. Follow the proportions given in the re-
cipe.
Bread does Crust not Sides brown
not rise golden but bread not
enough enough fully cooked
after programming the delayed start
Top
and sides
floury
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