Table of Contents
Advertisement
Tfal-ODM-US-NC00111292 09/05/12 15:52 Page15
Recipes
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding program, you can take a look at the summary table of pre-
paration times (pages 24-25) and follow the breakdown for the various cycles.
Program 1: Basic White Bread
Ingredients
Water
Vegetable oil
Salt
Sugar
Bread flour
Yeast*
*Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, oil, salt, sugar, and flour to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. Remove baked bread at the end of the program. Cool before slicing.
Program 2: French Bread
Ingredients
Water
Salt
Sugar
Bread flour
Corn meal
Yeast*
*Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, salt, sugar, flour, and corn meal to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. Remove baked bread at the end of the program. Cool before slicing.
1
lb.
1 ¼ cups
3 tablespoons
1 ¼ teaspoons
2 tablespoons
3 cups
1 teaspoon
1
lb.
1 ¼ cups
1 teaspoon
1
teaspoons
3 cups
2 tablespoons
1 teaspoon
2 lb.
1
cups
4 tablespoons
1
teaspoons
3 tablespoons
4 cups
1
teaspoons
2 lb.
1
cups
1 ¼ teaspoons
2 teaspoons
3 1/3 cups
3 tablespoons
1
teaspoons
15
Advertisement
Table of Contents
