Guide To Grilling - Hotpoint DD2 540 IX Instructions For Installation And Use Manual

Guide to Grilling

GB
FOOD
Toasting of Bread
Products
Small cuts of
meat, Sausage,
Bacon
Chops etc.
Gammon steaks
Fish: Whole
Fillets
Fingers
Pre-cooked
potato products
Pizzas
Browning of food
eg. Cauliflower
Cheese
12
PREHEAT
SHELF
FOR 5
POSITION FROM
MINUTES
THE BASE OF
(depending
THE OVEN
on Model)
3 or 2
Setting MAX
Setting MAX 3 or 2
Setting MAX 2
2
3
Setting MAX
3
3 or 2
Setting MAX
3 or 2
Setting MAX
Setting MAX 3 or 2
SETTING
APPROXIMATE
(depending on
COOKING TIME
Model)
Setting 4 or MAX 5 - 10 minutes
Setting 4 or MAX
4 minutes
for
10 - 25 minutes
then reduce to
LOWER setting
Setting 4 or MAX
6-8 minutes
for
20 - 35 minutes
then reduce to
LOWER setting
8 - 12 minutes
4 or MAX 10 - 15 minutes
Setting
10 - 20 minutes
3 or
Setting
15 - 20 minutes
lower setting
3 or
Setting
10 - 20 minutes
lower setting
4 or MAX 10 - 20 minutes
Setting
PAN TO BE
USED
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Dish placed
directly on the
shelf