Heating Or Reheating Guide - Maytag UMC1061AA Owner's Manual

Table of Contents

Advertisement

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food
in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room tempera-
ture food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwav-
able container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap, vented. Remove
cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Items
Sliced meat
3 slices (
1
-inch thick)
4
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6-8 ozs.)
Lasagna
1 serving (10
1
ozs.)
2
Casserole
1 cup
4 cups
Casserole
cream or cheese
1 cup
4 cups
Sloppy Joe or
Barbecued beef
1 sandwich
(
1
cup meat filling)
2
without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 ozs.)

Heating or Reheating Guide

Cook time
(at HIGH)
Place sliced meat on microwavable plate.
2-3 minutes
Cover with plastic wrap and vent.
Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate.
3-4 minutes
Cover with plastic wrap and vent.
3
1
-5 minutes
2
2
1
-5 minutes
Place fish on microwavable plate.
2
Cover with plastic wrap and vent.
Place lasagna on microwavable plate.
5
1
-6
1
minutes
Cover with plastic wrap and vent.
2
2
COOK covered in microwavable casserole.
2
1
-3
1
minutes
Stir once halfway through cooking.
2
2
12-14 minutes
COOK covered in microwavable casserole.
Stir once halfway through cooking.
2
1
-4 minutes
2
10-12 minutes
Reheat filling and bun separately.
Cook filling covered in microwavable casserole.
2-3 minutes
Stir once. Heat bun as directed in chart below.
COOK covered in microwavable casserole.
2
-4 minutes
Stir once halfway through cooking.
1
2
6
1
-9 minutes
2
COOK covered in microwavable casserole.
2
1
-3
1
minutes
Stir once halfway through cooking.
2
2
COOK covered in microwavable casserole.
3
1
-5 minutes
Stir once halfway through cooking.
2
9-12 minutes
COOK covered in microwavable casserole.
3-4 minutes
Stir once halfway through cooking.
4
-8 minutes
1
2
20-40 seconds
Wrap in paper towel and place on glass
microwavable rack.
COOK covered in microwavable casserole.
2-4 minutes
Stir once halfway through cooking.
8-10 minutes
COOK covered in microwavable casserole.
2-3
1
minutes
Stir once halfway through cooking.
2
17
Special Instructions

Advertisement

Table of Contents
loading

Table of Contents