4 - ELECTRICAL CONVECTION OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The convection oven is equipped with 3
electrical heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling which must be done with
the oven door closed.
The input of the elements is:
– Upper element,
– Lower element,
– Grill element,
Fig. 4.1
1725 W
1725 W
2500 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250°C) for
60 minutes in the position
another 15 minutes in the
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot use the handle.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed.).
and for
mode in
Fig. 4.2
9
Need help?
Do you have a question about the C 96 DF and is the answer not in the manual?