Cooking Tables - Whirlpool AKPM 658 User And Maintenance Manual

COOKING TABLES

Recipe
Leavened cakes
Filled pies (cheese-
cake, strudel, apple
pie)
Biscuits / Tartlets
Choux pastry
Meringues
Bread / Pizza / Focac-
cia
Frozen pizza
Meat & potato pies
(vegetable pie,
quiche lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked
pasta / Cannelloni /
Flans
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temp. Time
(°C) (min)
3 150-175 35-90 Cake tin on wire shelf
1-4 150-170 30-90
3 150-190 30-85
1-4 150-190 35-90
3 160-175 20-45 Drip tray / baking tray
1-4 150-175 20-45
3 175-200 30-40 Drip tray / baking tray
1-4 170-190 35-45
3 100 110-150 Drip tray / baking tray
1-4 100 130-150
3 225-250 12-50 Drip tray / baking tray
1-4 225-250 25-50
3 250 10-15
1-4 250 10-20
3 175-200 45-55 Cake tin on wire shelf
1-4 175-190 45-60
3 175-200 20-30 Drip tray / baking tray
1-4 175-200 25-45
3 200 45-55 Oven tray on wire shelf
GB9
Accessories and notes
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Drip tray/baking tray or cake
tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Shelf 3: drip tray / baking tray
or wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray