Slow Cooking - AEG KM8403001 User Manual

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Food
Pastries made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough

12.7 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steak
12.8 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts
Spinach flan
Quiche Lorraine (Savoury
flan)
Swiss Flan
Cheesecake
Temperature (°C)
80 - 100
100 - 120
160 - 170
Quantity (kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Temperature (°C)
200 - 230
1)
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
Time (min)
130 - 170
40 - 80
30 - 60
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Select the function: Slow Cooking.
Temperature Time (min)
(°C)
150 120 - 150
150 90 - 110
150 120 - 150
120 20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
Shelf posi-
tion
1 / 3
1 / 3
1 / 3
Shelf posi-
tion
1
1
1
1
Shelf position
3
3
3
3
3
3
3