AEG KM8403001 User Manual page 26

26 www.aeg.com
Food
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
Function
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
1)
Function
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
1)
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
1)
ing
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
Tempera- Time (min)
ture (°C)
170 35 - 55
160 - 170 40 - 80
160 - 180 40 - 80
Tempera- Time (min)
ture (°C)
150 - 160 10 - 20
140 20 - 35
160 20 - 30
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
170 - 180 20 - 30
190 - 210 10 - 25
160 20 - 35
170 20 - 35
Shelf posi-
tion
1
3
2
Shelf posi-
tion
3
3
2
2
1
3
3
3
2
3
2