AEG KM8403001 User Manual page 12

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6.3 Heating Functions
Heating function
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Application
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on 1 shelf position.
To make convenience food like e.g. french fries,
potatoe wedges or spring rolls crispy.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
To grill flat food and to toast bread.
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
To bake cakes with crispy bottom and to preserve
food.
For controlled rising of yeast dough before bak-
ing.
To bake bread.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.