Table of Contents
Advertisement
Cooking Times
Poultry
Thermometer Temperature: Rare = 60℃, Medium = 66℃, Well = 77℃
Poultry
Seafood
Fish is done when flakes easily when prodded with a fork or knife in the thickest part. Frozen fillets should not be
thawed before barbecuing. Cooking times will be approximately double that of fresh fish.
31
Advertisement
Table of Contents
