1. Manuals
  2. Brands
  3. komodo Manuals
  4. Grill
  5. KDSS4BRNBBQA
  6. User manual

komodo KDSS4BRNBBQA User Manual

Outdoor bbq gas grill
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Product Desc: Outdoor BBQ Gas Grill 4B+SB
Model No.: KDSS4BRNBBQA
Model may not be exactly as shown

Advertisement

Table of Contents
loading

Related Manuals for komodo KDSS4BRNBBQA

Summary of Contents for komodo KDSS4BRNBBQA

  • Page 1 Product Desc: Outdoor BBQ Gas Grill 4B+SB Model No.: KDSS4BRNBBQA Model may not be exactly as shown...

  • Page 2: Congratulations On Your Purchase

    Congratulations On Your Purchase Thank you and congratulations for choosing a quality barbecue as part of your outdoor entertaining world. By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor cooking. Safety First Australia has an excellent safety record when it comes to gas appliances.
  • Page 3 Where To Put Your Barbecue Most importantly, you must observe the clearances listed below and on the data sticker on your barbecue. It will tell you how close you can put the barbecue to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch fire.
  • Page 4 (c) Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply— (ⅰ) at least 25% of the total wall area is completely open; and (ⅱ) at least 30% of the remaining wall area is open and unrestricted. (d) In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

  • Page 5: Parts List

    3. Explode view & hardware PARTS LIST Description Description Side Burner Lid Door Handle Rotate Rod, Side Burner Lid Left Door Side Burner Grid Door Bracket Side Burner Back Panel Igniter Wire, Sideburner Left Frame Located Pin, Side Burner Fascia, Left Side Shelf Side Burner Base Left Side Shelf Right Side Shelf...
  • Page 6 PARTS DIAGRAM Advice: Please remove all transit protection/packaging before assembly!
  • Page 7 ASSEMBLY CAREFULLY READ AND PERFORM ALL ASSEMBLY INSTRUCTIONS ON THE FOLLOWING PAGES. Tools Required:  Adjustable wrench (not provided)  Screwdriver (not provided)  7/16” Combination wrench (not provided) The following hardware is provided in blister pack : Item Description Figure Quantity M4X10 screw...

  • Page 8: Assembly Instructions

    4. Assembly instructions Bottom Shelf Attach left side panel to left Frame (marked L) with (4) M4x10 screws to construct the Left Panel Assembly . The Right Panel Assembly comes pre-constructed. Attach sides of bottom shelf to left and right panel assemblies with (6) M4x10 screws. Do not fully tighten at this time.
  • Page 9 Cart Attach back panel to the left and right panel assemblies with (4) M4x10 screws. (A) Attach back panel to bottom shelf with (1) M4x10 screw. (B) Turn cart upside down. Align the bottom shelf side holes with leg holes. Attach sides of bottom shelf to four legs with (4) M6x13 screws.
  • Page 10 Front Doors Stand cart upright. Align door bracket holes with holes on front legs. Attach door bracket to left and right panel assemblies with (4) M4x10 screws. Note: Attach bracket so that magnets are at bottom. Remove the screws and washers pre-assembled to the door handle ends, and use them to attach handles to doors.
  • Page 11 Thermal baffle Fix the mounting plate of thermal baffle on the left and right flame with (4) M4x10 screws. Fix the thermal baffle on the mounting plate wiith (4) M4x10 screws.
  • Page 12 Grill Head to Cart This step requires two people to lift and position grill head onto cart. Remove the tie wraps securing regulator hose to underside of grill head. Pull hose and igniter wires out to side of grill head. Carefully lower the grill head onto the cart.
  • Page 13 Left Side Shelf Attach fascia to left side shelf with (2) M5x10 screws and M5 flat washers. (A) Hang shelf onto brackets on left side of firebox. Attach shelf to firebox as follows: - From inside to outside of firebox with (2) M6x13 screws and M6 compression washers. (B) - From outside to inside of firebox with (2) M6x13 screws.

  • Page 14: Right Side Shelf

    Right Side Shelf Remove sideburner grate from sideburner before assembling and attaching the right side shelf. Attach fascia to right side shelf with (2) M5x10 screws, and M5 flat washers. Hang right side shelf onto the brackets on right side of firebox. Attach shelf to firebox as follows: - From inside to outside of firebox with (2) M6x13 screws and M6 compression washers.(A) - From outside to inside of firebox with (2) M6x13 screws.
  • Page 15 FIT THE SIDE BURNER AND HOSE ASSEMBLY (It’s best to do this with another person to help) (a) Unscrew and remove two front screws and washers holding side burner in place. Note: Do not loosen electrode screw. (b) Loosen side burner in side shelf. (c) Remove knob and bezel from side burner control valve.
  • Page 16 (g) Push control knob onto side burner valve stem. (h) Reattach side burner to side burner shelf with the 2 previously removed screws and washers. Fit the side burner TRIVET (N). ( i ) Insert the small tip of the main burner wire and side burner wire into the two module sockets. ( j ) Unscrew igniter cap from control panel.
  • Page 17 FAT CUP Place the FAT CUP (W) into the place as figure show.
  • Page 18 Regulator hose Feed the regulator hose through the hose bracket on Right Front Leg and fix with cotter pin.
  • Page 19 Heat Diffusers, Cooking Grate, Cooking Griddle and Warming Rack Place heat diffusers over burners by inserting tabs into slots in front and back of firebox. Place heat diffusers over burners. Diffusers will fit in firebox in either direction. Fit tabs in firebox front Through slots in diffuser tips.

  • Page 20: Natural Gas

    5. Installing with gas supply system Checking The Gas Type Before assembling your barbecue, you should ensure the barbecue is suited to the type of gas which you are going to use. LPG (also Known As Propane): Barbecues suited to LPG should have an orange sticker on the side saying “PROPANE ONLY”. This is most commonly supplied as a portable 4 kg or 9 kg gas cylinder, which can be refilled or swapped at petrol stations or other retailers when empty.
  • Page 21 Fixed LPG Supply Barbecues which are connected to twin 45 kg LPG cylinders must be installed by a licensed gasfitter, in accordance with the requirements of AS 5601, and local gas authority requirements. There are two approaches to installation: Permanent Piped Connection: Your barbecue may be permanently connected to the main gas lines or LPG cylinders via copper pipe.

  • Page 22: Leak Testing

    Lighting Your Barbecue Leak Testing Before proceeding, it is important that you leak test the barbecue. Make sure all the barbecue control knobs are OFF. If you have a portable gas cylinder, turn the cylinder by rotating the knob anti-clockwise. If you have a wall connection, ensure the bayonet or POL fitting is connected.
  • Page 23 Lighting The Barbecue Lighting the barbecue is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the barbecue. Also, ensure that the hood and side burner lid are open. Electronic Ignition: Follow below steps for lighting: 1.
  • Page 24 Wait for the burners to cool down, then remove them (details in Maintenance section). You will see a screw on the right side of each burner. Screw it in to increase the yellow tipping, and screw it out to reduce the yellowness of the flame.

  • Page 25: First Time Use

    First Time Use Hotplate And Cooking Grill The hotplate and cooking grill have a vitreous enamel finish, so no curing is required. Wash thoroughly before use. Fill The Grease Tray Your barbecue is equipped with a two stage fat drainage system. Food residue drops onto the fat channeling tray, then falls through the centre hole into the grease cup.

  • Page 26: Cooking Hints

    Cooking Hints Keeping Your Food Moist It’s easy to keep your food moist and succulent on a barbecue by following these guidelines: Use tongs instead of a fork when turning meat and poultry. A fork pierces the flesh and causes the juice to seep out.

  • Page 27: Covered Cooking

    Covered Cooking Cooking with the Lid Closed Using the roasting hood traps heat, moisture and flavor that is normally lost on an open top barbecue. With the hood closed and the barbecue pre-heated, its important to then turn some burners to Low and others to OFF in order to not overheat the barbecue which could result in increased temperature hazards and burning your food.
  • Page 28 A)Direct Cooking Method (continued) Most importantly, use the hood thermometer as a warning guide that the barbecue is too hot. For grilling most foods, aim to keep the thermometer below 200ºC to avoid burning. Never let the temperature reach into past 250º Celsius or the barbecue will overheat and burn your food.
  • Page 29 (B) Indirect Cooking Method (continued) Preheat the barbecue with all burners on Hi and the hood closed for 5 minutes. Importantly, once the barbecue is pre-heated and the hood is closed, heat is trapped around the food, so the burners that are on will mostly only need to be on Low and in many cases, more of the burners turned OFF. Heat from the lit burners will circulate all through the hood cooking quite evenly.
  • Page 30 Internal Meat Temperatures To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, be careful not to touch any bone. Beef Veal Pork Lamb Poultry...

  • Page 31: Cooking Times

    Cooking Times Poultry Thermometer Temperature: Rare = 60℃, Medium = 66℃, Well = 77℃ Poultry Seafood Fish is done when flakes easily when prodded with a fork or knife in the thickest part. Frozen fillets should not be thawed before barbecuing. Cooking times will be approximately double that of fresh fish.

  • Page 32: Maintenance

    Maintenance Cleaning Your Barbecue Your barbecue will look better and last longer if you keep it clean. Follow these simple steps. The Cooking Surfaces: While the cooking surfaces are still hot, take a long handled brush and a scraper and remove remaining oil and food scraps.
  • Page 33 Servicing Your Barbecue Apart from cleaning, your barbecue is a fairly low maintenance item. A couple of things are worth looking at though. Remember to turn off and disconnect the gas before any maintenance is carried out. If your barbecue uses a flexible hose to connect to the gas, check the rubber O-ring on the regulator end of the hose assembly at least once a year.
  • Page 34 Technical Refer to the data sticker on your barbecue for jet sizes, gas pressures etc. Please note that we are continually updating our barbecues, so these specifications may change over time. Gas connection: 5/8”-18 UNF at the T-piece near the side burner valve.

Table of Contents