Congratulations On Your Purchase; Safety First - komodo KDSS4BRNBBQA User Manual

Congratulations On Your Purchase

Thank you and congratulations for choosing a quality barbecue as part of your outdoor entertaining world.
By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor
cooking.

Safety First

Australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of
appliances sold, as well as growing consumer awareness about safe practice. We urge you to follow the
guidelines below together with these instructions for safe use, to prevent overheating and to produce great
cooking results.
This barbecue is an outdoor appliance only. Under no circumstances should it be used indoors.
This barbecue has not been approved for marine use.
Do not perform any servicing on the barbecue yourself. This includes internal adjustment of the regulator and gas
valves. Servicing can only be carried out by authorized technicians.
It is important that you install your barbecue exactly as described in these instructions. In particular you should
keep the barbecue clear of combustible material, and you should check for leaks whenever a new connection is
made.
Do not store chemicals or flammable materials near this appliance.
Do not place articles on or against, or enclose this appliance.
The barbecue gets extremely hot while in use. Keep children away from the appliance until it has cooled to normal
temperatures.
It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare ups.
Fat fires are the most common cause of problems in barbecues. They are caused by a build up of grease in the drip
tray and the inside of the barbecue frame. A fat fire can be difficult to put out, and will be dangerous if it spreads to
the gas hose. You should keep your barbecue clean to avoid this occurrence. Fat fires are not covered by the
warranty. Do not transport the barbecue whilst it is hot because there is a risk that the contents of the drip tray will
fall out. NEVER leave a barbecue unattended with any burners switched on. Always switch off all burners and
cylinders when the barbecue is not in use.
Take care when touching a hot barbecue, especially on surfaces close to the firebox or roasting hood.
Its fine to pre-heat with all burners on Hi and the hood closed, but NEVER let the temperature on the hood
thermometer exceed 250°Celsius.
When cooking with the hood closed, turn one or more burners to Low or OFF as required to keep the barbecue
from getting too hot. NEVER let the temperature on the hood thermometer exceed 250°Celsius.
NEVER leave all burners on Hi for more than 15 minutes, always stay in control by adjusting burners to Low and
OFF as required to maintain suitable cooking temperatures.
Follow all manufacturers' instructions to periodically check for gas leaks.
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