Preparing The Fast Slow Pro - Sage BPR700 Instruction Book

PREPARING THE FAST SLOW PRO™

1. Remove and safety discard any packaging
material, promotional labels and tape from
the cooker.
2. Open the lid by turning the lid knob
counter clockwise and lifting the lid up and
off the appliance until it is in the hinged
open position. Unscrew and remove the
sealing nut from the centre of the lid and
pull the lid away to remove from the lid arm.
3. Wash the lid, removable cooking bowl and
silicone lid seal in hot, soapy water, then
rinse and dry thoroughly. Wipe the inside
and outside of the cooker base with a soft,
damp cloth and dry thoroughly.
4. The silicone lid seal is reversible and can
be inserted in either direction. Insert the
silicone lid seal around the outer edge of the
wire ring on the underside of the lid. Ensure
that it is fully inserted and lies flat under the
wire ring.
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5. The lid can only be inserted one way and
must be assembled correctly for the cooker
to operate. Position the lid so the steam
release valve cover is to the rear of the
cooker (Image A). Align the centre of the
lid with the bolt on the underside of the lid
arm (Image B) and push it into position to
expose the screw thread. Screw the sealing
nut, with the red ring touching the lid, onto
the bolt to secure the lid. Once assembled,
ensure the steam release valve is properly
seated in position and facing the lid knob.
Pressure
Release
Valve Cover
towards rear
of cooker
Image A
Image B