Sear; Sauté - Sage BPR700 Instruction Book

5. Press the START/SELECT dial to
commence cooking. The STOP/CANCEL
button backlight will illuminate red, the
LCD screen will illuminate orange and
indicate 'PREHEATING'.
6. Keep the lid open in the hinged position.
If the lid has not been opened the cooker
alert will sound and 'OPEN LID' will appear
on the LCD screen.
7. Once the cooker has reached temperature,
'PREHEATING' will go out. Place liquid to
be reduced into the removable
cooking bowl.
8. The timer will start counting down. The
time can be adjusted during the reduce
cycle by turning the TIME dial. The cycle
can be paused at any time by pressing the
STOP/CANCEL button. To end the cycle
press and hold STOP/CANCEL for
2 seconds.
9. At the end of the reduce cycle, the cooker
alert will sound, the STOP/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.
10. After 5 minutes of inactivity, standby
mode will be activated. The button
backlight will go out and the LCD will
no longer illuminate.

SEAR

The SEAR setting is designed to enhance and
deepen the taste of meals by using the same
cooking bowl for caramelising and browning
foods before pressure or slow cooking.
1. Turn the START/SELECT dial until the
indicator reaches the SEAR setting. Press
the START/SELECT dial to confirm.
2. The STOP/CANCEL button backlight
will illuminate red, the LCD screen
will illuminate orange and indicate
'PREHEATING'.
3. Keep the lid open in the hinged position. If
the lid has not been opened the cooker alert
will sound and 'OPEN LID' will appear on
the LCD screen.
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4. Once the cooker has reached temperature,
'PREHEATING' will go out. Place food to be
cooked into the removable cooking bowl.
5. The timer will start counting up to a
maximum of 45 minutes. The cycle can be
paused at any time by pressing the STOP/
CANCEL button. To end the cycle press
and hold STOP/CANCEL for 2 seconds.
6. At the end of the sear cycle, the cooker alert
will sound, the STOP/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.
7. After 5 minutes of inactivity, standby
mode will be activated. The button
backlight will go out and the LCD will
no longer illuminate.
SAUTÉ
The SAUTÉ setting is ideal for softening and
caramelising garlic, onions and smaller pieces
of food prior to pressure or slow cooking.
1. Turn the START/SELECT dial until the
indicator reaches the SAUTÉ setting. Press
the START/SELECT dial to confirm.
2. The top figure on the LCD screen indicates
the preset temperature for the SAUTÉ
setting. Turn the TEMPERATURE/
PRESSURE dial to the left to reduce the
temperature or to the right to increase
temperature. Temperature can be adjusted
to one of three preset temperatures; 'LO',
'MED' or 'HI'.
3. Press the START/SELECT dial to
commence cooking. The STOP/CANCEL
button backlight will illuminate red, the
LCD screen will illuminate orange and
indicate 'PREHEATING'.
4. Keep the lid open in the hinged position. If
the lid has not been opened the cooker alert
will sound and 'OPEN LID' will appear on
the LCD screen.
5. Once the cooker has reached temperature,
'PREHEATING' will go out. Place food to be
cooked into the removable cooking bowl.