Important Safety Information For Your Fast Slow Pro - Sage the Fast Slow Pro BPR700 Instruction Book

IMPORTANT SAFETY INFORMATION
FOR YOUR FAST SLOW PRO™
This appliance cooks under pressure and must be operated and
maintained as described in this book. The trapped air pressure
inside the pressure cooker may cause a hazardous situation
if not operated and maintained as described in this manual.
COOKING BOWL CAPACITY
• Always ensure proper liquid/food level
in the removable cooking bowl.
• 'MAX' level – Do not exceed the maximum fill
level. Overfilling may cause personal injury
or property damage or affect the safe use
of the cooker.
• '½' level – When cooking foods that expand
(such as dried vegetables, beans, grains, rice,
etc.) DO NOT fill past the middle fill level.
• 'MIN' level – Make sure the removable
cooking bowl is filled to at least the minimum
fill level to ensure proper operation
and to avoid thermal damage and fire.
10
NEVER FORCE THE LID CLOSED
CLOSING THE LID
• Make sure the silicone lid seal is properly
inserted around the wire ring on the
underside of the lid and that the safety
locking pin moves freely.
• Lower the lid into the closed position.
Turn the lid knob clockwise towards the
closed lock graphic. The lid should close and
lock into place with ease and minimal effort.
DO NOT STRAIN OR FORCE THE LID
TO CLOSE. The cooker alert will sound
when the lid locks.
CLOSE OPEN