Jenn-Air SVD8310S Use And Care Manual page 7

24. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware,or other glazed cookware are suitable for
cooktopsurfacewithoutbreaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
25. Avoid placingthe range in a main "trafficpath" or in an isolated
locationwithno counterspace nearby. Visualizethe oven in use
beforeselectinga location. Rememberthatopenoven doorsmay
block a passagewayand create a hazard.
26. Use care when openingoven door. Let hotair or steam escape
before removingor replacingfood.
27. Do notheat unopenedfoodcontainers.Build-up of pressuremay
causecontainerto burstand resultin injury.
28. Alwaysplace oven racksin desiredlocationwhile oven is cool. If
rackmust be movedwhileovenis hot,do notlet potholder contact
hot heatingelement in oven.
29. Do notcleandoorgasket. The doorgasketis essentialfora good
seal. Care should be taken not to rub, damage, or move the
gasket.
30. Do not useoven cleaners. No commercial o ven cleaner oroven
linerprotectivecoatingof any kindshouldbe usedJnoraroundany
part of the oven.
31. Clean onlypartslistedin thismanualand useproceduresrecom-
mended.
32. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
33. Listen for fan. A fan noise shouldbe heard dudngthe broil and
cleaning cycles. If not, call a servicemanbefore self-cleaning
again.
34. Alwaysremove soiled broilerpan from the broiler compartment
aftercookingforgrease left in the pan may become hot enough
to ignite.
35. Do not use oven for storagespace.
36. Do notallowaluminumfoil to contactheatingelement.
37. WARNING: To reduce the risk of tipping the appliance, the
appliancemust be secured by properlyinstalled anti-tipdevices.
To check if devices are installedproperly, remove the access
panel and verify that the anti-tip devices are engaged.
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