Garland BH/BA 1500 Instructions For Use Manual
Induction tabletop units
rtcs base-line/wok-line
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Also See for BH/BA 1500:
- Service manual (24 pages) ,
- Installation and operation manual (20 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Garland BH/BA 1500
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Page 1: Instructions For Use
INSTRUCTIONS FOR USE INDUCTION TABLETOP UNITS RTCS Base-Line/Wok-Line with RTCS-Technology BH/BA 1500 BH/BA 1800 BH/BA 2500 BH/BA 3000 BH/BA 3500 SH/BA 3500 SH/BA 5000 SH/WO 3500 SH/WO 5000 SH/WO 8000 090908_Instructions for use RTCS Base- and Wok-Line_E.doc... -
Page 2: Table Of Contents
Definition of interfaces ....................9 One cooking point unit BH/BA 1500, BH/BA 1800, BH/BA 2500, BH/BA 3000 and BH/BA 3500 ........................ 10 One cooking point unit SH/BA 3500 and SH/BA 5000 ..........10 ... -
Page 3: General Remarks
General remarks These instructions for use contain information which is fundamentally important and must be taken into account during assembly, operation and maintenance. They must therefore be read very carefully before installation and operation by the responsible specialist staff and the operator(s). -
Page 4: Purpose Of Induction Cookers
Purpose of induction cookers The induction cookers RTCS Base-Line are specially suitable as cookers in the kitchen or for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambéing, roasting, etc. food. The cooking or finishing process with RTCS Base-Line induction units must be carried out with recommended types and sizes of pans. -
Page 5: Description Of Products
Description of products Scope of supply The unit is delivered completely and in working order. Products We dispose of several basic types with different performances and measurements. Built in a robust method of construction, they are compact and powerful with a revolutionary technology in a complete case of CrNi-steel. -
Page 6: Rtcs Base-Line/Wok-Line Units At A Glance
RTCS Base-Line/Wok-Line units at a glance Before carrying out function checks, the operator must know how to operate the cooker. Model BH/BA Model SH/BA 090908_Instructions for use RTCS Base- and Wok-Line_E.doc... -
Page 7: Bh/Ba
Model SH/WO Control knob The number that points to the indicator operation marks the actual position of the control knob. ON-position: Any position where not 0 points to the indicator operation. OFF-position: 0 points to the indication operation 090908_Instructions for use RTCS Base- and Wok-Line_E.doc... -
Page 8: Technical Data
380 x 440 x 140 mm 320 x 320 mm 300 mm SH/WO 380 x 440 x 200 mm Type Voltage Power Weight BH/BA 1500 120 V 1,5 kW 9 kg BH/BA 1800 120 V 1,8 kW 9 kg BH/BA 2500... -
Page 9: Installation
Installation Scope of supply The unit is delivered completely and in working order. Requirements of installation The cooker has to be set up on an even place like a table. The air inlet and air outlet must not be blocked (behind min. 4cm and sideways min. 2cm distance). The unit must never touch the rear- or the sidewall. -
Page 10: One Cooking Point Unit Bh/Ba 1500, Bh/Ba 1800, Bh/Ba 2500, Bh/Ba 3000 And Bh/Ba 3500
-10- One cooking point unit BH/BA 1500, BH/BA 1800, BH/BA 2500, BH/BA 3000 and BH/BA 3500 One cooking point unit SH/BA 3500 and SH/BA 5000 090908_Instructions for use RTCS Base- and Wok-Line_E.doc... -
Page 11: Sh/Wo 3500, Sh/Wo 5000 And Sh/Wo 8000
-11- SH/WO 3500, SH/WO 5000 and SH/WO 8000 Installation The cooker must always be set up on a clean and even surface (table, base, etc.) at it’s designated site. The cooker stands on non-slip rubber pads and is not permanently installed. It must be set up in a way that it cannot fall down or move in an uneven position. -
Page 12: Operation Test
-12- Operation test Remove all objects from the glass ceramic cooking zone, verify if this area is neither cracked nor broken. Do not use it when the glass ceramic cooking zone is cracked or broken, immediately switch off and disconnect the cooker from the outlet. The glass ceramic cooking zone is warmed up CAUTION from the heat of the pan. -
Page 13: Operation
-13- Operation Cooking process The induction cooker is switched on with the control knob (OFF ON) the cooker is imme- diately ready for operation. The illuminated indicator operation lights means that energy is being transferred to the pan. The power rating is set by turning the control knob. The inductive power depends on the position of the potentiometer: ... -
Page 14: Safety Instructions
-14- Safety instructions Risk in the event of non-observance of the safety information Danger for persons, for the environment and for the cooker can result of non-observance of the safety information. Certain risks may be associated with non-observance of precautions, including: ... -
Page 15: Improper Operating Methods
-15- The induction cooker has an internal air-cooling system. Do not obstruct the air inlet- and air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker would switch off. Avoid liquid entering into the cooker. Do not let water or food overflow the pan. Do not clean the cooker with a jet of water. -
Page 16: Out Of Operation
-16- Out of operation If the cooker is not in use, make sure that the control knob is in the „OFF“ position. If you do not use the cooker for a longer period (several days) unplug the unit. Make sure that no liquid can enter into the cooker and do not clean the cooker with a jet of water. -
Page 17: Fault Finding/Rectification
-17- Fault finding/Rectification The cookers may only be opened by authorized service personnel. Do not open the cooker! CAUTION Dangerous electric voltage inside! Stop any actions if the heating area (Ceran plate) is cracked or broken, the induction cooker must be switched off and disconnected from the electric supply. Don’t touch any parts inside the cooker. -
Page 18: Fault Finding Without Error Code
-18- Fault finding without error code Fault Possible Cause Action to take No heating No mains supply Check the electrical supply (cable plugged onto the wall socket) Indicator operation is OFF (dark) Check preliminary fuses Control knob is in OFF- Turn control knob ON position Cooker is defective... - Page 19 -19- Fault Possible Cause Action to take No reaction to Control knob defective Unplug the unit from the electrical control knob supply and contact your service partner positions Heating cycle Air inlet or outlet obstructed Remove objects from air inlet and air switches off and on outlet slots, clean the slots Within minutes, fan...
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Page 20: Cleaning
-20- Cleaning List with common types of soiling and recommendations how to treat them: Type of soiling Treatment Slight soiling, no burned residues Wipe with a moist cloth (scotch), without cleaning agent Polychrom Fatty spots Sigolin chrom, Inox cream (sauces, soups, ...) ... -
Page 21: Support
-21- Support A good maintenance of the induction cooker requires a regular cleaning, care and servicing. The operator has to ensure, that all components relevant for safety are in perfect working order at all times. The cooker should be examined at least once a year by an authorized technician. Do not open the induction unit, dangerous CAUTION electric voltage inside. -
Page 22: Waste Disposal Concept
-22- Waste disposal concept The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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