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Summary of Contents for Garland SH 3500-555
- Page 1 Induction Designer Series RTCSmp® Compact Line Dual/Quad Cook-Tops Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number 4532879 1/15...
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Page 3: Safety Notices
Electromagnetic Field and repairs must be performed by an authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, Warning operated or not maintained in accordance with national... - Page 4 Safety Notices Warning DANGER This product contains chemicals known to the State Improper installation, adjustment, alteration, service, of California to cause cancer and/or birth defects or or maintenance of this appliance or installation of a damaged appliance can result in DEATH, INJURY, other reproductive harm.
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Page 5: Code
Safety Notices CODE CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product Warning indicates that the product should not be Authorized Service Representatives are obligated to disposed as household waste or regular follow industry standard safety procedures, including, commercial waste. - Page 6 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 7: Table Of Contents
Table of Contents Safety Notices Definitions..............................3 Descriptions of safety symbols and Warnings on Unit .............3 Disclaimers ..............................3 Code ................................5 Personal Protection ..........................5 Correct Disposal of This Product .......................5 Table of Contents Section 1 General Information Nomenclature and Model Numbers ................. 9 Warranty Information ...................... - Page 8 Table of Contents (continued) Section 3 Operation Proper Induction Cookware ....................32 Condition Of Cookware ........................32 Material of Cookware ......................... 32 BOIL TEST: Performance of Cookware ..................32 Size of Cookware ..........................33 Proper Placement of Cookware on Dual/Quad Cook-Tops ...........33 Power Control ........................34 Power Diagram .............................
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Page 9: General Information
** A “3500” dual unit consists of two 3500Watts coils; a “5000” dual unit consists of two 5000Watts coils. Warranty Information Compliances North American models: Visit www.garland-group.com to view and download a copy • of your warranty. ETL recognized* in compliance with UL 197, CSA C22.2 No.109, NSF-4. - Page 10 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 11: Installation
Section 2 Installation Warning Safety and Electrical Requirements This appliance component requires additional features and components to comply with appliance and electrical standards. It is the responsibility of the customer and installer to interpret and comply with all applicable national and regional health codes, safety and electrical standards in your jurisdiction. This product requires the addition of: •... -
Page 12: Components
Installation Section 2 Components Overview: Critical Information on Design and Installation RTCSmp Compact-Line Generator (with Coils and Sensors) Warning x1 for dual model The unit is designed for custom built counter or island x2 for quad model suite. Customers are responsible to provide proper Three Versions (lengths): installation mounting for the components. -
Page 13: Critical Requirements
Section 2 Installation Critical Requirements SUMMARY OF OPERATIG CODITIOS ELECTRICAL COMPARTMET To protect the induction unit and wiring, we recommend Max. Tolerance of Nominal +6 /-10 % isolating the generator, the coil carrier sheets, and the wires Supply Voltage in separate electrical compartments inside the cabinet Supply frequency 50/60 Hz (Figure B, below). -
Page 14: Installation Clearance
Installation Section 2 ISTALLATIO CLEARACE DAGER Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings. Installation Clearance – Components Cable Bend / Air Vents Clearance Clearance Connection Clearance (minimum) (minimum) Clearance (minimum) (minimum) Compact Line 73mm / 2.88”... -
Page 15: Part Number 4532879
Section 2 Installation In-Line Installation of Dual Models For in-line installation of multiple dual SH/DU/IN/CL units, a minimum gap of “z” = 100mm or 4 inches (“z”, illustrations below) between the units must be maintained. This minimum distance prevents any electrical interference between two units. -
Page 16: Location Requirements
Installation Section 2 LOCATIO REQUIREMETS VETILATIO REQUIREMETS Proper cool air intake and ventilation is essential to the Caution reliability and functioning of the induction unit. Please Do not position the air intake vent near steam or heat ensure all requirements listed below are met. exhaust of another appliance. -
Page 17: Mounting Structure Design And Installation
A custom-built support structure or mounting frame is required to mount the glass-top to the counter surface and to install the induction compact line module. This section provides the main design criteria. NOTE: Please contact Garland if you would require assistance on designing a proper mounting frame. TWO METHODS OF ISTALLATIO Method 1: Install the unit from under the counter. -
Page 18: General Design Criteria
Installation Section 2 GEERAL DESIG CRITERIA • It is desirable to include height-adjustable feature to level the unit during installation. otice • Use 10- to 14-gauge non-magnetic metal (typical12- Components of the structure made from steel in the gauge) for the mounting frame. vicinity of the coils must not be magnetic. -
Page 19: Critical Dimension For Compression
Section 2 Installation CRITICAL DIMESIO FOR COMPRESSIO The RTCSmp sensors (“E”, illustration below) monitor the cook-zone temperature constantly to ensure an accurate and safe operating temperature. For the sensors to function properly, they have to be compressed against the glass-top constantly and evenly. -
Page 20: Dimensions: Sh/Du/In/Cl, Version 555
Installation Section 2 DIMESIOS: SH/DU/I/CL, VERSIO 555 NOTE: Diameter of each induction coil = 220mm [8.66inch] NOTE: A quad unit consists of two dual units underneath one piece of glass, for a total of four cook-tops. NOTE: Dimensions shown are the dimensions after installation. Part Number 4532879 1/15... -
Page 21: Dimensions: Sh/Du/In/Cl, Version 610
Section 2 Installation DIMESIOS: SH/DU/I/CL, VERSIO 610 NOTE: Diameter of each induction coil = 270mm [10.6inch] NOTE: A quad unit consists of two dual units underneath one piece of glass, for a total of four cook-tops. NOTE: Dimensions shown are the dimensions after installation. Part Number 4532879 1/15... -
Page 22: Dimensions: Sh/Du/In/Cl, Version 655
Installation Section 2 DIMESIOS: SH/DU/I/CL, VERSIO 655 NOTE: Diameter of each induction coil = 270mm [10.6inch] NOTE: A quad unit consists of two dual units underneath one piece of glass, for a total of four cook-tops. NOTE: Dimensions shown are the dimensions after installation. Part Number 4532879 1/15... -
Page 23: Glass Installation Guidelines And Instructions
Section 2 Installation Glass Installation Guidelines and Instructions GLASS ISTALLATIO GUIDELIES COUTERTOP CUT-OUT DIMESIOS • The glass-top should be installed first before installing Dual Model (2-Cooktops) the compact-line induction module. Dual Model (2-Cooktops) • To allow the temperature sensors to work properly, Unit Length Glass Size mm Cut-Out Size*... -
Page 24: Glass Installation Instructions
Installation Section 2 GLASS ISTALLATIO ISTRUCTIOS 2. The glass-top should not be adhered to the support surface directly. First, apply silicone adhesive PACTAN otice to the support surface. PACTAN is provided in the Air Intake Kit. To protect the induction unit from water penetration, you must apply and bond the silicone adhesive properly 3. -
Page 25: Operating Unit Installation
Section 2 Installation Operating Unit Installation • There is one operating unit for each cook-zone. To mount the operating unit: • The RJ-45 cable for each operating unit is 1 meter or 1. Use the dimensions provided in the drawing below 39.4 inches long. -
Page 26: Air Intake Kit (P/N 95000085)
Installation Section 2 Air Intake Kit (P/ 95000085) ISTALLIG THE AIR ITAKE KIT otice 1. Use the air duct flange as a template to mark on • The maximum length of the air duct must not exceed the cabinet the location of screw holes and air duct 96”(244cm). -
Page 27: Electrical Installation
Section 2 Installation Electrical Installation otice DAGER All cables must be routed, protected and tension free. All electrical connections must be carried out by a certified electrical contractor, who is responsible for the otice correct rating and installation of the induction unit. The contractor has to comply with all legal safety regulations The electrician must equip the generator with a mains and all applicable national and local electrical codes. -
Page 28: Electrical Specifications
Installation Section 2 ELECTRICAL SPECIFICATIOS otice Due to continuous improvement, this information is for reference only. Always refer to the serial plate on the unit to verity the electrical data. Serial plate information overrides information listed on this page. Dual Cook-Top Model (One Generator) Power Voltage umber... -
Page 29: Connecting The Components
Section 2 Installation COECTIG THE COMPOETS 3. To connect the components: Warning Ensure the control knobs are in the 0 (OFF) position BEFORE connecting the unit to the electrical supply. O-Position OFF-Position Any position “0” is pointing other than to the LED “0”... -
Page 30: Function Test
Installation Section 2 Function Test Warning Before you start, read carefully and understand all safety and operational requirements in sections “Safety Notices” on page 3 and “Operation” on page 31 . Warning ever Leave An Empty Pan On Cook-Top Induction units heat up empty pans very quickly. Never operate the unit with an empty pan on a cook- top;... - Page 31 Seition 3 Operation DISCLAIMER Warning DANGER Short Cook Time Induction unit offers short cooking time. To avoid The on-site supervisor is responsible for ensuring that overheating and burning, check the cooking process operators are made aware of the inherent dangers of frequently.
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Page 32: Operation
Operation Section 3 Proper Induition Cookware Notiie The reliability of the unit can only be guaranteed when CONDITION OF COOKWARE it is used properly. The unit must always be operated Pans with layer separation (outward and inward bubbles), within the limits / operating conditions provided in this arching or partially detached bottoms must be replaced. -
Page 33: Size Of Cookware
Section 3 Operation Proper Plaiement of Cookware on Dual/Quad Cook-Tops SIZE OF COOKWARE The RTCSmp Built-In Compact-Line model has two cook A. Minimum size: The bottom of the cookware zones for dual models and four cook zones for quad models. must have a diameter of at least 5”... -
Page 34: Power Control
Operation Section 3 Power Control No Pan No Heat Set the desired power level by turning the control knob and When a temperature is chosen, the induction unit only the unit is immediately ready for operation. When the green transmits energy when a pan is placed in the heating indicator lamp lights up continuously, energy is being zone. -
Page 35: Maintenance
Section 4 Maintenance DISCLAIMER PERSONAL PROTECTION Warning DANGER Allow heated equipment to cool down before It is the responsibility of the equipment owner to attempting to clean, service or move. Unit must be cool perform a Personal Protective Equipment Hazard to touch and disconnected from power source. -
Page 36: Important Rules On Maintenance
Maintenance Section 4 Important Rules on Maintenance Daily Cleaning and Maintenance Glass Cleaning Notice Follow these rules to ensure reliable and repeatable performance of your induction unit: • Keep kitchen temperature below 105°F (40°C). • Never place your induction units next to any grease generating or heat generating equipment. -
Page 37: Weekly Cleaning And Maintenance
The filter is inserted into the Air Filter Holder mounted onto the cabinet. Simply slid out the filer for cleaning. Garland’s Air Intake Filter is dishwasher-safe. Wipe the filter dry before inserting it back into the Filter Holder. - Page 38 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 39: Troubleshooting
Section 5 Troubleshooting Symptoms DANGEROUS ELECTRICAL VOLTAGE DANGER • When a malfunction occurs, the induction unit may be in one of the following states: Disconnect electric power at the main power disconnect • The induction unit stops working immediately. for all equipment being serviced. •... -
Page 40: Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code
Troubleshooting Section 5 NOTE: If a problem arises during operation of your induction unit, follow the chart below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty. Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code Symptom Possible Cause Corrective Action... -
Page 41: Troubleshooting Chart With Error Code / Indicator Lamp Flash Code
Section 5 Troubleshooting Troubleshooting Chart With Error Code / Indicator Lamp Flash Code Unit equipped with an indicator lamp: • The indicator lamp flashes to signal a specific problem area. Counting the number of short flashes after each long flash will give the possible cause. -
Page 42: Wearable Parts List
Troubleshooting Section 5 Wearable Parts List Photo Part Number Description 70000015 Silicone Seal PACTAN 7076, 310ml. For installation and water- tight seal. Part Number 4532879 1/15... - Page 44 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA, L4W1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited ExtraCare –...
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