Maple-Mustard Pork Ribs - Oster 4781 User Manual With Recipes

M -M P R
APLE USTARD ORK IBS
2 to 3 Servings
1/4 cup maple syrup or 1/4 cup dark corn syrup
and a few drops of maple flavoring
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/8 to 1/4 tsp. Tabasco sauce
2 to 2-1/4 pound pork loin back ribs
Combine maple syrup, mustard, Worcestershire sauce and
Tabasco sauce. Mix well with wire whip. Place ribs on
spit by weaving onto spit in an "S" shape. Close door
and cook until internal temperature of roast reaches
150°-155°F/65°-68°C (approximately 1 hour). Brush
meat with maple-mustard mixture every 30 minutes in
rotisserie and occasionally during remaining cooking
time. Brush again at end of cooking period. Cut into
2 to 3 rib portions to serve.
20