Cooking Chart - Oster 4781 User Manual With Recipes

O C
®
STER
F
OOD
P
OULTRY
Chicken, whole
Chicken, whole
Cornish hens
Duck
Turkey breast
Turkey breast
P
ORK
Crown roast of pork
Loin roast
Pork tenderloin
Rolled pork roast
Spareribs
H
AM
Ham, canned
Ham Shank
L
AMB
Leg of lamb
Rolled lamb roast
V
EAL
Leg of veal
Rolled veal roast
B
EEF
Beef tenderloin roast
Rolled rib roast
Rolled sirloin tip
or rump roast
Standing rib roast
O
THER
Hot dogs
Pre-cooked bratwurst
New potatoes
Baked potatoes
Corn on the cob
Vegetables
Cooking times given on the chart are based on foods that have already been thawed.
* If timer needs to be set for less than 10 minutes, turn the knob beyond the 10-minute marking, then set.
R
AROUSEL
W
EIGHT
2 to 3 lbs.
3-1/2 to 5 lbs.
1 or 2 hens
3 to 5 lbs.
4 to 6 lbs.
6 to 8 lbs.
4 to 5 lbs.
2-1/2 to 5-1/2 lbs.
3/4 to 1-1/2 lbs.
3 to 6 lbs.
2-1/2 to 4-1/2 lbs.
2 to 7 lbs.
3 to 6 lbs.
4 to 6 lbs.
3 to 6 lbs.
3 to 6 lbs.
3 to 6 lbs.
2 to 6 lbs.
4 to 6 lbs.
4 to 8 lbs.
4 to 8 lbs.
OTISSERIE
T
EMPERATURE
M T
EAT HERMOMETER
185°F
185°F
185°F
185°F
185°F
185°F
165°F-170°F
165°F-170°F
165°F-170°F
165F°
160°F-165°F
145°F-150°F
145°F-150°F
175°F-180°F
175°F-180°F
170°F
170°F
150°F-160°F
150°F -160°F
150°F-160°F
150°F-160°F
C
OOKING
A
PPROXIMATE
C
OOKING
30 min. – 60 min.
60 min. – 110 min.
60 min.
110 min. – 2 hr. 10 min
70 min. – 100 min.
100 min. – 3 hrs.
100 min. – 2 hrs. 10 min.
60 min. – 70 min.
20 min. – 40 min.
80 min. – 2 hrs. 35 min.
60 min. – 120 min.
45 min. – 60 min.
50 min.
80 min. – 120 min.
60 min. – 120 min.
70 min. – 120 min.
75 min. – 120 min.
55 min. – 2 hrs. 50 min.
100 min. – 2 hrs. 50 min.
100 min. – 3 hrs. 45 min.
100 min. – 3 hrs. 45 min.
7 min. – 10 min.
15 min. – 17 min.
60 min. – 80 min.
60 min. – 80 min.
60 min. – 80 min.
20 min. – 30 min.
C
HART
T
IME
9