Chicken; Pork - Oster 4783 Cookbook

FOOD
POULTRY
Chicken, whole
Chicken, whole
Cornish hens
Duck
Turkey breast
Turkey breast

PORK

Crown roast of pork
Loin roast
Pork tenderloin
Rolled pork roast
Spareribs
HAM
Ham, canned
Ham Shank
LAMB
Leg of lamb
Rolled lamb roast
VEAL
Leg of veal
Rolled veal roast
BEEF
Beef tenderloin roast
Rolled rib roast
Rolled sirloin tip
or rump roast
Standing rib roast
OTHER
Hot dogs
Pre-cooked bratwurst
New potatoes
Baked potatoes
Corn on the cob
Vegetables
* If timer needs to be set for less than IO minutes, turn the knob beyond the 10
minute marking, then set.
Weight Temperature
Meat Thermometer
2 to 3 Ibs.
3 l/2 to 5 Ibs.
185°F
1 or 2 hens 185°F
3 to 5 Ibs. 185°F
4 to 6 Ibs. 1 8 5 ° F
6 to 8 Ibs. 185°F
4 to 5 Ibs.
2 i/5 to 5 l/2 Ibs.
3 to 6 Ibs.
2 l/2 to 4 112 Ibs.
2 to 7 Ibs.
3 to 6 Ibs.
4 to 6 Ibs.
3 to 6 Ibs.
3 to 6 Ibs. 170°F
3 to 6 Ibs. 170°F
2 to 6 Ibs.
4 to 6 Ibs. 150°F -160°F
4 to 8 Ibs.
4 to 8 Ibs.
Page 10
Approximate
Cooking Time
30 min. - 60 min.
60 min. - 110 min.
60 min.
110 min. - 2 hr. 10 min
70 min. - 100 min.
100 min. - 3 hrs.
100 min. - 2 hrs. IO min.
60 min. - 70 min.
20 min.- 40 min.
80 min. -2 hrs. 35 min.
60 min. - 120 min.
45 min. - 60 min.
50 min.
80 min. - 120 min.
60 min. - 120 min.
70 min. - 120 min..
75 min. - 120 min..
100 min. - 2 hrs. 50 min..
100 min. - 3 hrs. 45 min.
7 min. - 10 min.
15 min. - 17 min.
60 min. - 80 min.
60 min. - 80 min.
60 min. - 80 min.
20 min. - 30 min.