Sage the Control Grip All In One Instruction Book
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Sage the Control Grip All In One Instruction Book

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Control Grip All In One
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Instruction Book - BSB530UK

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Summary of Contents for Sage the Control Grip All In One

  • Page 1 Control Grip All In One ™ Instruction Book - BSB530UK...

  • Page 2: Important Safeguards

    • Do not place the stick mixer company. near the edge of a bench or • Your Sage™ by Heston table during operation. Ensure ‰ Blumenthal appliance the surface is level, clean and includes a BS 13 amp moulded free of water, flour, etc.
  • Page 3 • Do not place the stick mixer • Do not use the whisk attachment for anything other on or near a hot gas or electric than its intended use. burner, or where it could touch a heated oven. • Do not attempt to operate the stick mixer by any method •...

  • Page 4: Important Safeguards For All Electrical Appliances

    • If food becomes lodged around • Do not push food into the food the processing blade or in the chute with your fingers or other blade guard, release the ON utensils. Always use the food button, switch the power off at pusher provided.
  • Page 5 If damaged or of the appliance in a safe way maintenance other than and understand the hazards cleaning is required, please involved. contact Sage by Heston ™ ‰ Blumenthal Customer Service • This appliance shall not be on 0808 178 1650 | used by children.
  • Page 6 O. Storage base E. Clear lid P. Spindle F. 1.6L chopping bowl SAGE ASSIST™ PLUG G. Feed chute Your Sage appliance comes with a unique Sage H. Whisk Assist Plug, conveniently designed with a ™ I. Stainless steel blending leg finger hole to easy removal from the wall outlet.
  • Page 7 ASSEMBLING THE PROCESSING BOWL Assembly 1. The spindle must be used with the S-blade, adjustable slicer, and the fine and coarse reversible shredder. Failing to use the BEFORE FIRST USE spindle will damage the parts, and • Before using your mixer for the first time, incorrect use this way may cause the remove packaging material and promotional parts to fuse together.
  • Page 8 5. Position the gearbox as shown below, and POSITIONING THE ADJUSTABLE SLICER push down to click into place. 6. Add food through the chute, applying gentle and even pressure with the pusher. Do not use any other utensil to add or POSITIONING THE S-BLADE push food.
  • Page 9 ASSEMBLING THE MASHER LEG 4. Rotate gearbox anti-clockwise while holding the outer leg. Rotate until it clicks 1. The masher leg is an assembly of 4 parts, and locks into place. the gearbox, blade, outer leg, and inner leg. 5. Refer to instructions in previous section to attach the mashing leg with the motor body.

  • Page 10: Operation

    DISASSEMBLING THE MASHER LEG Functions 1. Before releasing the mashing leg from the motor body, remove blade by rotating in a clockwise direction. Blade will only detach when the mashing is still attached to the OPERATION motor body. 1. Plug in to the power outlet, and switch on at the wall.
  • Page 11 • Do not fill above the maximum level indicated on the bowl, as processing above Tips this level can damage parts of the bowl, lid, or gears. • Do not process hard foods such as coffee, HINTS & TIPS grains or chocolate lumps. These foods can damage the long blades.

  • Page 12: Care And Cleaning

    GEARBOX Care & Cleaning The All In One comes with 3 gearboxes - the food processor, whisk and masher all have their own gearbox. Do not immerse them in water, or For safety, remove the power cord from the put in the dishwasher, as water will damage the power outlet immediately after use.
  • Page 13 STORAGE The All In One comes with a platform to keep all parts together for storage. Assemble it together taking note of the following: • The adjustable slicing disc should be set to '0' and stored under the food processing bowl. •...

  • Page 14: Food Preparation Chart

    Food Preparation Chart FOOD ATTACHMENT DISK SPEED BLADE RECOMMENDED TYPE TYPE TYPE SETTING THICKNESS QUANTITY Carrot Food Processor Fine shredder 9 –13 – 1–2 carrots at a time, depending on size. Food Processor Coarse shredder 9 –13 – 1–2 carrots at a time, depending on size.
  • Page 15 FOOD ATTACHMENT DISK SPEED BLADE RECOMMENDED TYPE TYPE TYPE SETTING THICKNESS QUANTITY Milkshakes, Blending Leg – 11–15 – Use chilled milk. smoothies, Blend for 30 seconds fruit frappes, at a time. cocktails Soups, Blending Leg – 11–15 – Blend until smooth, baby food checking desired consistency every...

  • Page 16: Starter Recipes From Sage

    Roast Beetroot Dip Starter Recipes Makes approximately 520g from Sage 4 medium (700g) beetroot 1 garlic bulb 2 teaspoons lemon juice Aubergine Dip 1 tablespoon horseradish 60ml light olive oil Makes approximately 520g Salt and freshly ground black pepper 2 large (1kg) aubergines...
  • Page 17 Hummus Spinach, Parmesan and Cashew Dip Makes approximately 650g 2 x 400g can chick peas, rinsed and drained Makes approximately 260g 2 cloves garlic 75g baby spinach leaves 80ml warm water 1 clove garlic 70g tahini 75g Parmesan cheese, grated 60ml lemon juice 50g unsalted toasted cashews 1 teaspoon ground cumin...
  • Page 18 Pesto Sauce Red Curry Paste Makes approximately 375g Red curry two ways This curry paste will make enough for the Thai 75g firmly packed basil leaves (approx 1 large bunch) sweet potato soup recipe on next page and the Red 2 cloves garlic Chicken Curry on page 22.
  • Page 19 At this Season to taste. point, add the sage and cook until butter has 5. Once the sweet potato is soft, add remaining browned. Set aside.
  • Page 20 Goat Cheese and Leek Tart Leek and Potato Soup Serves 6–8 Serves 4 2 leeks, white part only 40g butter 80g butter 1 tablespoon olive oil 1 tablespoon olive oil 2 leeks, thinly sliced 1 tablespoon chopped fresh thyme 750g potatoes, roughly chopped Sea salt and freshly ground black pepper 1 litre chicken stock 80g goats’...
  • Page 21 Roasted Mediterranean Hawker Style Thai Soup Fish Cakes Serves 4–6 Serves 6–8 as part of an appetiser 2 tablespoons olive oil 600g white fish fillets, such as red fish fillets or 2 red onions, quartered snapper 5 cloves garlic 2 tablespoons Thai red curry paste 1 large fennel, cut into thin wedges 2 tablespoons fish sauce 3 courgette, roughly chopped...

  • Page 22: Basic Pizza Dough

    Thai Red Curry with Basic Pizza Dough Chicken Makes two thick style pizzas or three thin style pizzas 2 teaspoons dry yeast Serves 6 2 teaspoons sugar For this recipe you will need the half of the red curry 170ml lukewarm water paste on page 18 1 tablespoon olive oil 300g 00 flour (strong bakers) or plain flour...

  • Page 23: Pizza Sauce

    Pizza Sauce Potato Gnocchi Makes 375g Serves 4–6 1 medium red onion, quartered 1 kg medium size Desiree, Dutch Cream or Nicola 3 cloves garlic potatoes quartered 1 tablespoon olive oil 1 egg, lightly beaten 800g can whole plum tomatoes 110g plain four, plus extra for dusting salt 1 tablespoon chopped fresh oregano 1.
  • Page 24 Creamy Mashed Potato Lemon Tarts Serves 4–6 Makes 4 1 kg medium size brushed potato such as Sebago Sweet Shortcrust Pastry 80g butter 110g plain flour 200ml warm milk 2 tablespoons icing sugar mixture Salt, to taste 65g butter 1 tablespoon iced water 1.

  • Page 25: Lemon Cake

    Individual Sticky Date Lemon Cake Puddings with Serves 8 Butterscotch Sauce 185g butter, melted 165g caster sugar 1 tablespoon finely grated lemon rind Makes 12 3 eggs, lightly beaten 200g dried dates, coarsely chopped 225g self raising flour 1 teaspoon bicarbonate soda 110g caster sugar, extra 310ml boiling water 60ml lemon juice...

  • Page 26: Chocolate Chunk Cookies

    Chocolate Chunk Cookies Makes approximately 30 335g plain flour 1 teaspoon baking powder 1 teaspoon salt 250g butter, room temperature 165g white sugar 165g firmly packed brown sugar 1 teaspoon vanilla extract 2 x 60g eggs 300g milk or dark chocolate, roughly chopped 1.
  • Page 28 Sage by Heston Blumenthal ® ™ Freephone (UK Landline): 0808 178 1650 Mobile Calls (National Rate): 0333 0142 970 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and get more What’s on your mind? from your purchase Our constant aim is to improve the quality and features of our appliances.

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