Programme Charts - Electrolux EMS17006O User Manual

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6. PROGRAMME CHARTS

Auto cook
Beverage
(Tea/Coffee)
Boiled and
jacket
potatoes
Frozen
vegetables
Fresh
vegetables
Frozen ready
meals
(stirrable)
Fish fillet with
sauce
Weight Button Procedure
(increasing
unit)/Utensils
1-4 cups
1 cup = 200 ml
0.1-0.8 kg (100 g)
Bowl and lid
0.1-0.6 kg (100 g)
Bowl and lid
0.1-0.6 kg (100 g)
Bowl and lid
0.3-1.0 kg (100 g)
Bowl and lid
0.4-1.2 kg (100 g)
1)
Gratin dish and
microwave cling
film
• Place cup towards edge of turntable.
x1
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2
x2
tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-
cover.
• After cooking, stand for approx. 2 min.
• Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is
x3
necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted together,
cook manually.
• Cut into small pieces, e.g. strips, cubes or
slices.
x4
• Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is
necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Transfer meal to suitable microwave-proof
dish.
x5
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer
instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
• See recipes for 'Fish fillet with sauce'.
x6
Total weight of all ingredients.
1)