Frigidaire FGEF306TPF Use & Care Manual
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Frigidaire FGEF306TPF Use & Care Manual

Frigidaire FGEF306TPF Use & Care Manual

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All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Grounding Instructions ..........................................6
Features at a Glance ..............................................7
Before Setting Surface Controls ..............................8
Setting Surface Controls ......................................10
www.frigidaire.com USA 1-800-944-9044
&
Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Before Setting Oven Controls ...............................14
Setting Oven Controls ..........................................15
Self-Cleaning .......................................................30
Care & Cleaning (Cleaning Chart) .........................32
Care & Cleaning ..................................................33
Before You Call ..................................................36
Major Appliance Warranty ....................................40

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Summary of Contents for Frigidaire FGEF306TPF

  • Page 1: Table Of Contents

    Self-Cleaning ............30 Features at a Glance ..........7 Care & Cleaning (Cleaning Chart) ......32 Before Setting Surface Controls ......8 Care & Cleaning ..........33 Setting Surface Controls ........10 Before You Call ..........36 Major Appliance Warranty ........40 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Welcome & Congratulations

    Welcome & congratulations Congratulations on your purchase of a new appliance! At Product registration electrolux Home Products, we are very proud of our register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority.

  • Page 3: Important Safety Instructions

    imPortant saFetY instructions Read all instructions before using this appliance. • Remove all tape and packaging wrap before using Save these instructions for future reference. the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow deFinitions children to play with packaging material. Do not remove the wiring label and other literature attached to the This is the safety alert symbol. It is used to alert appliance.
  • Page 4 imPortant saFetY instructions imPortant caution Do not attempt to operate the appliance during a do not store items of interest to children in the power failure. If the power fails, always turn off cabinets above the appliance. Children climbing on the unit. If the unit is not turned off and the power the cooktop to reach items could be seriously injured. resumes, the appliance will not operate and an error message will be displayed.

  • Page 5: Using Your Oven

    imPortant saFetY instructions • Do not use a broiler pan without its insert. Broiler due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use. pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. • Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative •...

  • Page 6: Grounding Instructions

    grounding instructions electric models WitH no FactorY- canadian electric models suPPlied PoWer cord For models factory-equipped with a power cord: Avoid (usa electric, international, etc) fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. Avoid fire hazard or electrical shock.

  • Page 7: Features At A Glance

    Features at a glance YOUR BUILT-IN RANGE FEATURES: 1. Electronic oven control with kitchen timer. 2. Left front element control knob. 3. Left rear element control knob. 4. Right rear element control knob. 5. Right front element control knob. 6. Keep warm zone control. 7.

  • Page 8: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS using ProPer cookWare cookWare material tYPes The size and type of cookware used will influence the The cookware material determines how evenly and setting needed for best cooking results. Be sure to follow quickly heat is transferred from the surface element to the recommendations for using proper cookware as the pan bottom.
  • Page 9 BEFORE SETTING SURFACE CONTROLS ABOUT THE CERAMIC GLASS COOKTOP surFace cooking settings The ceramic cooktop has radiant surface elements Use the chart to determine the correct setting for the located below the surface of the glass. The design of the type of food you are preparing. ceramic cooktop outlines the area of the surface element Note: The size and type of cookware used will influence underneath.

  • Page 10: Setting Surface Controls

    setting surFace controls single radiant surFace elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2).
  • Page 11 setting surFace controls dual surFace radiant element The cooktop is equipped with a dual radiant surface elements located at the left front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The symbol indicates that only the inner coil will heat (Figure 2).
  • Page 12 setting surFace controls triPle surFace radiant element The cooktop is equipped with a triple radiant surface elements located at the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The symbol indicates that only the inner coil will heat (Figure 2).

  • Page 13: Warmer Zone

    setting surFace controls Warmer zone The cooktop provides a warmer zone located as illustrated. Use the following instructions when operating this element. The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

  • Page 14: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS arranging oven racks Oven vents location ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The upper and lower ovens are vented at the back of COOL (PRIOR TO OPERATING THE OVEN). Always use the cooktop. When an oven oven mitts when using the oven. is on, warm air is released To remove an oven rack, pull the rack forward until it through its vent.

  • Page 15: Setting Oven Controls

    setting oven controls control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. 1.

  • Page 16: Minimum And Maximum Control Pad Settings

    setting oven controls minimum and maximum control Pad settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
  • Page 17 setting oven controls CHANGING BETWEEN 12 OR 24 HOUR SETTING TEMPERATURE DISPLAY — time oF daY disPlaY FaHrenHeit or celsius 1. Press and hold set clock for 6 seconds. "clo" will The BROIL and selF clean pads control the appear in the display. Fahrenheit or Celsius temperature display modes. The 2.

  • Page 18: Setting Minute Timer

    setting oven controls setting lockout Feature 2. Press selF clean to switch between normal sound operation and silent operation mode. The display will pad controls the Lockout feature. The Lockout show either "beeP on" or "beeP oFF". feature automatically locks the selected oven door and the Note: If "beeP on"...
  • Page 19 setting oven controls Quick PreHeat To set the Bake Temperature to 375°F 1. Arrange the interior oven racks, preheat the oven. Use the quick preheat feature when using single rack 2. Press uPPer or loWer to select oven. baking to quickly heat the oven to bake temperatures. 3.
  • Page 20 setting oven controls SETTING BAKE TIME setting delaY time Bake Time allows the oven to be set to cook for a specific The BAKE, BAKE TIME and delaY time pads control length of time and shut off automatically. the Delayed Time Bake feature. The automatic timer of the The oven will shut off and will beep when the countdown Delayed Time Bake will turn the oven on and off at the is finished.
  • Page 21 setting oven controls SETTING CONVECTION BAKE (uPPer oven onlY) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.
  • Page 22 setting oven controls setting convection roast (uPPer To set a Convection Roast Temperature of 375°F: 1. Arrange oven racks and place food in the oven. oven onlY) 2. Select the upper oven. Press uPPer. This mode is best for cooking tender cuts of beef, lamb, 3. Press convect; "350" will be displayed; "conv" park and poultry.

  • Page 23: Setting Broil

    setting oven controls SETTING BROIL To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. Then This mode is best for meats, fish and poultry up to 1” place the food on the broiler pan insert. do not use thick. Broiling is a method of cooking tender cuts of meat the broiler pan without the insert.
  • Page 24 setting oven controls SETTING CONVECTION BROIL (UPPER OVEN To set a Convection Broil Temperature of 500°F: 1. Arrange oven racks. Select the upper oven. Press uPPer. onlY) 2. Press convect; "350" will be displayed; "conv" and Use this mode for thicker cuts of meat, fish and poultry. "BAKE" will flash. The Convection Broiling gently browns the exterior and 3.
  • Page 25 setting oven controls setting Warm To set Warm: 1. Arrange interior oven racks and place food in oven. This mode is best for keeping oven baked foods warm 2. Press uPPer or loWer to select oven. for serving after cooking has finished. The Warm pad 3.
  • Page 26 setting oven controls SETTING PROBE (UPPER OVEN ONLY) Proper placement of probe in food: • Always insert the probe so that the tip rests in the center Use the probe feature for best results when cooking foods of the thickest part of the meat. Do not allow the probe such as roasts, hams or poultry.
  • Page 27 setting oven controls SETTING PROBE (Upper oven only) note To set the oven to automatically stop cooking and start keep warm once reaching target temperature: During cooking the internal food temperature will display by default. To review the target temperature press the 1. Press PROBE and hold for 6 seconds. probe key once. After 6 seconds the display will revert 2.
  • Page 28 setting oven controls SETTING THE SABBATH FEATURE (for use on  note the Jewish Sabbath & Holidays) The BAKE TIME and delaY time pads are used to set You may change the oven temperature once baking has the Sabbath feature. The Sabbath feature may only be used started by pressing BAKE, the numeric key pads for the with the BAKE pad.

  • Page 29: Adjusting Oven Temperature

    setting oven controls adjusting oven temPerature oven ligHt The temperature in the oven has been pre-set at the Each oven is equipped with an oven light. The oven light factory. When first using the oven, be sure to follow will turn on automatically, when the oven door is opened. recipe times and temperatures.

  • Page 30: Self-Cleaning

    selF-cleaning selF-cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures A self-cleaning oven cleans itself with high temperatures much higher than those used in normal cooking. Sounds (well above normal cooking temperatures) which eliminate of metal expansion and contraction are normal. Odor is soils completely or reduces them to a fine powdered ash also normal as the food soil is being removed.
  • Page 31 selF-cleaning setting selF-clean cYcle time lengtH setting a delaYed selF-clean cYcle The selF clean pad controls the Self-Cleaning feature. The selF clean and delaY time pads controls the If you are planning to use the oven directly after a self- Delayed Self-Clean operation.

  • Page 32: Care & Cleaning (Cleaning Chart)

    care & cleaning (cleaning chart) cleaning various Parts oF Your aPPliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

  • Page 33: Care & Cleaning

    care & cleaning ceramic glass cooktoP cleaning & cleaning recommendations For tHe maintenance ceramic glass cooktoP Consistent and proper cleaning is essential to caution maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to oFF and the cooktop is COOL. first time, apply the recommended CERAMA BRYTE®...

  • Page 34: Cleaning Recommendations For The

    care & cleaning cleaning recommendations For tHe care and cleaning oF stainless steel ceramic glass cooktoP (continued) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for Plastic or foods with a high sugar content: maintaining the appearance of stainless parts. Refer These types of soils need be removed immediately if spilled to the general care &...
  • Page 35 care & cleaning removing and rePlacing tHe liFt- 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). oFF oven door caution The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

  • Page 36: Before You Call

    BEFORE YOU CALL (solutions to common Problems) OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 37 BEFORE YOU CALL (solutions to common Problems) imPortant Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. occurrence POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.

  • Page 38: Solutions To Common Problems

    BEFORE YOU CALL (solutions to common Problems) occurrence POSSIBLE CAUSE/SOLUTION scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions on sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface.
  • Page 39 notes...

  • Page 40: Major Appliance Warranty

    major aPPliance WarrantY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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