Frigidaire FGEF306TPF Use & Care Manual page 20

setting oven controls
SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection
Bake and Convection Roast cooking modes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack then place the food in the
oven.
3. Press uPPer or loWer to select oven.
4. Press BAKE, "350" will appear in the display.
5. Press start.
6. Press BAKE TIME. "-- --" will appear in the display.
7. Enter the desired baking time by pressing 3 0.
8. Press start. Once the Timed Bake feature has started,
the current time of day will appear in the display.

note
Bake Time begins counting down from the time the
function is set. This function is not recommended for
soft baked goods that require a full preheated oven and
prompt removal when cooking is finished.

note
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking. Once Bake Time has started
baking, a beep will sound when the oven temperature reaches
the set temperature.
Press oFF when baking has finished or at any time to clear
the Timed Bake feature. A Bake Time of "0" minute can also
be entered to clear the Bake Time feature and keep the
oven in its current cooking mode.
When the timed bake finishes:
1. "end" and the time of day will show in display. The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until oFF is pressed.
caution
Use caution with the delaY time features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
20
setting delaY time
The BAKE, BAKE TIME and delaY time pads control
the Delayed Time Bake feature. The automatic timer of the
Delayed Time Bake will turn the oven on and off at the
time you select in advance.

note
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake cycle can never be set to start more
than 12 hours in advance. To set for Delayed Timed Bake
12-24 hours in advance set the control for the 24 hour
time of day display mode.
To program the oven for a delayed BAKE start time
(example: baking at 375°F, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press uPPer or loWer to select oven.
4. Press BAKE. "350" will appear in the display.
5. Enter the desired temperature; pressing 3 7 5.
6. Press start.
7. Press delaY time.
8. Enter the desired start time; pressing 5 3 0.
9. Press start. When Delayed Time Bake starts, the set
oven temperature will appear, "delaY", "BAKE" and the
current time of day will appear in the display.

note
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
10. When the desired start time is reached, "delaY"
disappears. Oven starts to bake at the previously selected
temperature.
Press oFF when baking has completed or at any time to
clear the Delayed Time Bake feature.