Frigidaire FGEF304D - 30 in. Electric Range Use & Care Manual
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Frigidaire FGEF304D - 30 in. Electric Range Use & Care Manual

Frigidaire FGEF304D - 30 in. Electric Range Use & Care Manual

Use and care manual
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All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Surface Controls ..............................9
Setting Surface Controls ...................................... 12
Before Setting Oven Controls ............................... 16
www.frigidaire.com USA 1-800-944-9044
&
Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls .......................................... 17
Care & Cleaning (Cleaning Chart) ......................... 36
Care & Cleaning .................................................. 37
Before You Call .................................................. 40
Major Appliance Warranty .................................... 44

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Summary of Contents for Frigidaire FGEF304D - 30 in. Electric Range

  • Page 1: Table Of Contents

    All about the & Care Range of your TA B L E O F C O N T E N T S Welcome & Congratulations ........2 Setting Oven Controls .......... 17 Important Safety Instructions .........3 Setting Keep Warm Drawer Control (If equipped) .. 35 Features at a Glance ..........6 Care &...

  • Page 2: Welcome & Congratulations

    WELCOME & CONGRATULATIONS Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Remove all tape and packaging wrap before using Save these instructions for future reference. the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow DEFINITIONS children to play with packaging material.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT CAUTION Do not attempt to operate the appliance during a Do not store items of interest to children in the power failure. If the power fails, always turn off cabinets above the appliance. Children climbing on the unit.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS due to the sudden change in temperature. Check the • Do not use a broiler pan without its insert. Broiler manufacturer’s recommendations for cooktop use. pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. •...

  • Page 6: Features At A Glance

    FEATURES AT A GLANCE Your built-in range Features: Electronic oven control with kitchen timer. Left front element control and electronic display. Left rear element control and electronic display. Right rear element control and electronic display. Right front element control and electronic display. Keep warm zone control.

  • Page 7: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS The electronic surface element control (ESEC) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work Fig.

  • Page 8: Using Proper Cookware

    BEFORE SETTING SURFACE CONTROLS Using proper cookware About the radiant surface elements The size and type of cookware used will infl uence the The element temperature rises gradually and evenly. setting needed for best cooking results. Be sure to follow As the temperature rises, the element will glow red.

  • Page 9: Setting Surface Controls

    SETTING SURFACE CONTROLS Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element.
  • Page 10 SETTING SURFACE CONTROLS Dual Surface Radiant Element The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat.

  • Page 11: Keep Warm Zone

    SETTING SURFACE CONTROLS Keep warm zone CAUTION The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm The keep warm zone will not glow red when it is hot, feature to keep cooked foods hot such as: vegetables, but becomes hot enough to cause burns.

  • Page 12: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Installing Upper Oven Rack Supports Air circulation in the oven If using 1 rack, place in center of oven. If using multiple To install oven rack support, insert it into the two brackets racks, stagger cookware as shown. on the oven wall interior and push down as shown in the illustration to the right.
  • Page 13 BEFORE SETTING OVEN CONTROLS Types of oven racks CAUTION Your built-in range may be equipped with one or more of the oven racks styles shown; Always use pot holders or oven mitts when adjusting the • Flat handle oven rack. oven racks.

  • Page 14: Assemble Oven Rack System

    BEFORE SETTING OVEN CONTROLS The Effortless™ oven rack system Door Door Rack Rack Some models are equipped with a special oven rack connector connector connector connector bracket bracket system that automatically partially extends the oven rack bracket bracket from the interior oven glides to assist in easier access to your food items.

  • Page 15: Control Pad Features

    SETTING OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1.

  • Page 16: Minimum And Maximum Control Pad Settings

    SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

  • Page 17: Setting Oven Controls

    SETTING OVEN CONTROLS SETTING THE CLOCK SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The SET CLOCK pad is used to set the clock. The clock may The TIMER and SELF CLEAN pads control the Continuous be set for 12 or 24 hour time of day operation. The clock Bake or 6 Hour Energy Saving features.

  • Page 18: Setting Lockout Feature

    SETTING OVEN CONTROLS SETTING LOCKOUT FEATURE SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. pad controls the Lockout feature. The Lockout The Minute Timer serves as an extra timer in the kitchen feature automatically locks the oven doors, the control that will beep when the set time has run out.

  • Page 19: Setting Quick Preheat

    SETTING OVEN CONTROLS SETTING QUICK PREHEAT SETTING BAKE Use the quick preheat feature when using single rack The BAKE pad controls normal baking. If a rapid preheating baking to quickly heat the oven to bake temperatures. Use is preferred, refer to the QUICK PREHEAT feature for this feature only for standard baking.
  • Page 20 SETTING OVEN CONTROLS SETTING CONVECTION BAKE (lower oven only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.
  • Page 21 SETTING OVEN CONTROLS SETTING CONVECTION CONVERT (lower SETTING CONVECTION ROAST (lower oven oven only) only) The Convection Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, park a standard baking recipe for convection baking. When and poultry.

  • Page 22: Setting Convection Broil

    SETTING OVEN CONTROLS SETTING CONVECTION BROIL (lower oven To set a Convection Broil Temperature of 500°F: 1. Arrange interior oven racks. only) Use this mode for thicker cuts of meat, fi sh and 2. Press LOWER OVEN to select oven. poultry.

  • Page 23: Setting Bake Time

    SETTING OVEN CONTROLS SETTING BAKE TIME SETTING DELAY START Bake Time allows the oven to be set to cook for a specifi c The BAKE, CONVECT BAKE, BAKE TIME and DELAY length of time and shut off automatically. START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven The oven will shut off and will beep when the countdown on and off at the time you select in advance.

  • Page 24: Setting Broil

    SETTING OVEN CONTROLS SETTING BROIL To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. Then place This mode is best for meats, fi sh and poultry up to 1” the food on the broiler pan insert. DO NOT use the broiler thick.
  • Page 25 SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS SETTING PIZZA The CHICKEN NUGGETS pad has been designed to give The PIZZA pad has been designed to give optimum cooking optimum cooking performance when cooking your favorite performance when cooking your favorite pizza. The Pizza chicken nuggets.

  • Page 26: Setting Keep Warm

    SETTING OVEN CONTROLS SETTING KEEP WARM To set Keep Warm: 1. Arrange interior oven racks and place food in oven. This mode is best for keeping oven baked foods warm for 2. Press UPPER OVEN or LOWER OVEN to select oven. serving after cooking has fi...
  • Page 27 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on NOTE the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only be started by pressing BAKE, the numeric key pads for the used with the BAKE pad.

  • Page 28: Adjusting Oven Temperature

    SETTING OVEN CONTROLS ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the Each oven is equipped with an oven light. The oven light will factory. When fi rst using the oven, be sure to follow recipe turn on automatically, when the oven door is opened.
  • Page 29 SELF-CLEANING SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures A self-cleaning oven cleans itself with high temperatures much higher than those used in normal cooking. Sounds (well above normal cooking temperatures) which eliminate of metal expansion and contraction are normal.
  • Page 30 SELF-CLEANING SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self-Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self-Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down To set the control for the Self-Cleaning Cycle to...

  • Page 31: Care & Cleaning (Cleaning Chart)

    CARE & CLEANING (Cleaning Chart) CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

  • Page 32: Care & Cleaning

    CARE & CLEANING CERAMIC GLASS COOKTOP CLEANING & CLEANING RECOMMENDATIONS FOR THE MAINTENANCE CERAMIC GLASS COOKTOP Consistent and proper cleaning is essential to CAUTION maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL.

  • Page 33: Changing Oven Light

    CARE & CLEANING CLEANING RECOMMENDATIONS FOR THE CARE AND CLEANING OF STAINLESS STEEL CERAMIC GLASS COOKTOP (CONTINUED) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for Plastic or foods with a high sugar content: maintaining the appearance of stainless parts.
  • Page 34 CARE & CLEANING REMOVING AND REPLACING THE LIFT- 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). OFF LOWER OVEN DOOR CAUTION The door is heavy. For safe, temporary storage, lay the door fl...
  • Page 35 CARE & CLEANING REMOVING AND REPLACING THE LIFT- To Replace Oven Door: OFF UPPER OVEN DOOR 1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened To Remove Oven Door: position.

  • Page 36: Before You Call

    BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 37 BEFORE YOU CALL (Solutions to Common Problems) IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
  • Page 38 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions on sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface.
  • Page 39 NOTES...

  • Page 40: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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