Bosch HMT 85G650 Instruction Manual page 122

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
Diced or sliced beef,
pork and veal
Mixed minced meat
Poultry or poultry
portions
Fish
fillet, fish steak, slices
Whole fish
Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
Dry cakes
e.g. creaming method
cakes
Juicy cakes
e.g. fruit cake and quark
cake
122
Downloaded From Microwave-Manual.com Manuals
Leave defrosted items to stand at room temperature
for a further 10 to 30 minutes so that the temperature
can stabilise. The giblets can be removed from poultry
at this point.
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 15 25 min.
1,000 g 180 W, 20 min. + 90 W, 20 30 min.
1,500 g 180 W, 25 min. + 90 W, 25 35 min.
200 g 180 W, 5 8 min. + 90 W, 5 10 min.
500 g 180 W, 8 11 min. + 90 W, 10 15 min.
800 g 180 W, 12 15 min. + 90 W, 15 20 min.
200 g 180 W, 2 min. + 90 W, 5 10 min.
500 g 180 W, 6 min. + 90 W, 8 13 min.
800 g 180 W, 10 min. + 90 W, 15 20 min.
600 g 180 W, 8 min. + 90 W, 10 15 min.
1,200 g 180 W, 15 min. + 90 W, 20 25 min.
400 g 180 W, 5 min. + 90 W, 10 15 min.
300 g 180 W, 3 min. + 90 W, 10 15 min.
600 g 180 W, 8 min. + 90 W, 15 25 min.
300 g 180 W, 10 15 min.
300 g 180 W, 6 9 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 1 min. + 90 W, 1 2 min.
250 g 180 W, 1 min. + 90 W, 2 4 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
500 g 90 W, 10 15 min.
750 g 180 W, 5 min. + 90 W, 10 15 min.
500 g 180 W, 5 min. + 90 W, 15 20 min.
750 g 180 W, 7 min. + 90 W, 15 20 min.
Notes
Turn several times.
Separate the parts when
turning.
Freeze flat if possible. Turn
several times during defrosting
and remove meat which has
already been defrosted.
Turn several times.
Separate defrosted items.
Turn half way through.
Stir carefully during defrosting
and separate the defrosted
parts.
Remove all the packaging.
Turn half way through.
Separate the pieces of cake
when turning them. Only for
cakes without icing, cream or
crème pâtissière.
Only for cakes without icing or
gelatine.