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To gently defrost food use the Defrost
mode.
When this mode is selected, the fan
turns on and circulates the air around
the oven cavity.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– Place the food to be defrosted on the
glass tray or in a suitable dish.
– Small pieces of poultry can be placed
on an upside down dish in the glass
tray. This way they will not be lying in
defrosting liquid.
– Use shelf level 1 or 2 depending on
the thickness of the food.
Defrosting without Microwave power
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food.
Frozen food
Chicken
Meat
Sausage
Fish
Strawberries
Butter Cake
Bread
Weight
Time
[lb / g]
[min]
800
90–120
500
60–90
1,000
90–120
500
30–50
1,000
60–90
300
30–40
500
20–30
500
30–50
77
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