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Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Solo Modes
Mode
Broil
For grilling meats and browning. The entire
Browning/Broiling element will glow red to
produce the required heat. Provides great
browning and searing results. The temperature
cannot be altered in this mode.
Defrost
For gently defrosting of frozen food. The fan is
used to gently circulate the air inside the oven
cavity.
Rapid PreHeat
This mode allows the oven to be heated to the
desired temperature quickly. Once the desired
temperature has been reached the oven mode
must be selected.
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil
cuts of meat (e.g. chicken, roulades).
38
. Ideal for broiling thicker
Default
temperature
350 °F (160 °C)
350 °F (160 °C)
mode
350 °F (200 °C) 200–500 °F
Temperature
range
–
–
–
–
200–475 °F
(100–250 °C)
75–475 °F
(30–250 °C)
(100–220 °C)
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