Microwave: Defrosting/Reheating/Cooking - Miele H 6100 BM Operating And Installation Instructions

Microwave: Defrosting/Reheating/Cooking

Always follow USDA guidelines on food safety.
Oven
modes
Defrost
Reheat
Cooking
Select a Microwave Combi mode if you want to shorten cooking
durations and have a crisp finish to the dish.
Microwave/Microwave power level /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
70
Suitable for:
Very delicate foods such as cream,
butter, filled sponge cakes, cheese
all other foods
Food for infants and children
All types of food; frozen meals that do
not need browning
Drinks
Casseroles; puddings; frozen foods that
Heating-up do not need browning
Continued
cooking
Simmering
+ Sear using a high temperature to start
320-355°F with, then continue cooking with a
lower temperature.
(160–180 °C)
+ Ready-meals which need to be
300-340°F browned, e.g. gratins
(150–170 °C)
Combi Auto Roast / Combi Bake /