Using The Indian's Best Feature; Indian's Best Settings - Samsung GE83HDT Owner's Instructions And Cooking Manual

Using the Indian's Best Feature

The Auto Indian's Best feature has eight pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Indian's Best button once or more times.
2. Press the
Result :
u
Use only recipients that are microwave-safe.

Indian's Best Settings

The following table presents the various Indian's Best Programmes,
quantities, standing times and appropriate recommendations.
Food Serving Ingredients
Size
1. Chicken 500-550 g Boneless Chicken - 250 g,
Rice - 250 g, Fried Onion - 2,
Biryani
Tomato Puree - 4tbsp, Garlic
Paste - 1 tsp, Ginger Paste -
1 tsp, Red Chili Powder - 1
tsp, Black Pepper Powder - 1
tsp, Turmeric - ½ tsp, Cloves -
3~4, Bay Leaves - 2~3,
Cardamom - 1, Green
Cardamom - 2, Whole Black
Pepper - 4~5, Cinnamon
Stick - ½, Oil - 4 tbsp,
Coriander to garnish, Water -
500 ml
button.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Recommendations
Mix all the ingredients in
rice container and stir well.
Serve hot with vegetable
raita or gravy.
2. Shahi 100-150 g Cottage Cheese - 100 g,
Tomato Puree - 2 tbsp, Pure
Paneer
Ghee - 1 ½ tbsp, Garam
Masala - ½ tsp, Green
Cardamom Powder - ¼ tsp,
Cumin Seeds - ½ tsp, Salt to
taste, Tomato ketchup - 2
tbsp, Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
3. Rismis 300-350 g Cottage Cheese - 100 g
(diced), Peas - 50 g (frozen),
Matar
Cream - 1 tbsp, Garam
Paneer
Masala - ½ tsp, Tomato Puree
- 50 g, Coriander Powder - ½
tsp, Tomato Ketchup - 1 tbsp,
Pure Ghee - 1 tbsp, Water - ¼
cup
4. Gajar ka 700-750g Carrot - 500 g, Milk - 1 ½ cup,
Sugar - 80 g, Khoya - 100 g,
Halwa
Desi Ghee - 2 tbsp, Chopped
Nuts - 2 tbsp
5. Chicken 700-750 g Minced Chicken - 400 g,
Ginger Chopped - ½ inch
Cofta Curry
chopped, Fresh Coriander -
½ cup, Salt
to taste, Fried onion paste - 2
tbsp, Ginger Garlic paste - 1
tsp, Oil - 3 tsp, Red chili
powder - 1 ½ tsp, Coriander
powder - 1 ½ tsp, Turmeric -
¼ tsp, Cashew Nut Paste - 2
tbsp, Water - ½ cup
6. Amritsari 900 g Fish - 500 g, Curd - 2 tbsp,
Coriander Powder - 2 tsp,
Fish
Ginger Garlic Paste - 2 tsp,
Dried Mango Powder - 2 tsp,
Cumin Powder - 2 tsp, Red
Chilli Powder - 2 tsp, Chicken
Colour - 1 pinch , Onion - ½
cup Chopped, Tomato - ½ cup
chopped, Oil - 1 tbsp, Water -
4 to 5 tbsp, Salt to taste
9
Cut cottage cheese in 1
inch cubes. Add all the
ingredients mix well. Cook
on microwave mode and
serve hot with assorted
EN
Indian bread.
In a microwave safe glass
bowl mix all the ingredients
and mix well. Cook and
serve hot with assorted
Indian breads.
Add grated carrot and all
the ingredients in a
microwave safe glass dish.
Cook on microwave mode
and serve hot with cold and
fresh cream.
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp oil
and chicken balls and then
marinate for 20 minutes. In
a microwave safe glass
bowl add tomato puree, red
chilli powder, coriander
powder, turmeric, cashew
nut paste, salt, oil, water
and marinated chicken
balls and cook on
microwave mode and
garnish with coriander
leaves.
Note :Cover with clear foil
and make holes to release
steam.
Marinate fish with curd,
Ginger Garlic paste, Red
chili powder, salt.
Grease a flat dish add
tomato, onion and all
spices, place the fish
pieces over it and cover the
dish with a clear foil and
make small holes to
release steam. Cook on
microwave mode and
serve hot.