Table of Contents
Advertisement
63602003GB.fm Page 31 Monday, May 29, 2006 11:32 AM
FOOD STORAGE CHART
Storage time will vary according to the quality of the food, the type of packaging or wrap used (moisture and
vapour proof), and the storage temperature (which should be -18°C).
FOODSTUFF AND STORAGE TIME
Fruit
Concentrated fruit juice
Fruit (in general)
Citrus fruit and fresh fruit
juice
Vegetables
Commercially frozen
Home frozen
Meat
Sausages
Hamburgers
Beef, veal, lamb
Roasts
Beef
Lamb and veal
Pork
Fresh sausages
Steaks and chops
Beef
Lamb, veal, pork
Fish
Cod, flounder, sole
Salmon
Mackerel, perch
Dressed fish (purchased)
Clams, oysters
Boiled fish, crabs
Raw prawns
Poultry
Chicken or turkey (whole or
parts)
Duck and goose
Offal
Poultry cooked in a sauce
Sliced meat (no sauce)
Stews
Meat, poultry, and fish
Downloaded from Fridge-Manual.com Manuals
DAIRY PRODUCTS
Butter
12 months
Margarine
8 to 12 months
Cheese
4 to 6 months
Camembert, mozzarella,
spreading cheese
Cream cheeses
8 months
Brie, Emmenthal, Swiss
8 to 12 months
cheese, etc.
(freezing may affect cheese
4 weeks or less
texture)
1 month
Ice cream, fruit juices, milk
2 to 3 months
Eggs
6 to 12 months
(Add sugar or salt to yolks or
whole beaten eggs)
6 to 12 months
Whole (beaten), whites, yolks
4 to 8 months
1 to 2 months
PASTRY AND BREAD
8 to 12 months
Leavened bread and rolls
2 to 4 months
Unbaked bread
Croissants
6 months
Cakes (not iced)
2 to 3 months
Cakes (iced) and biscuits
2 to 3 months
Fruit pies
3 months
Biscuit pastry
3 to 4 months
Pie pastry
3 to 4 months
12 months
12 months
6 months
2 to 3 months
6 months
1 month
2 to 3 months
6 to 9 months
12 months
3 months
do not freeze
6 to 8 months
12 months
12 months
3 months
1 month
3 months
2 to 4 months
6 to 12 months
12 months
3 months
4 to 6 months
31
Hide quick links:
Advertisement
Table of Contents
