Samsung MC28H5015VB Owner's Instructions & Cooking Manual page 36

serving
code/food
size
9-9 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
Chicken with
- ½ cup, Finely chopped French beans - ½ cup, Oil -
Tomato Rice
2 tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of
Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes -
2 ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam
Masala - ½ tsp, Salt - 1 tsp.
instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
9-10 450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Crispy
Oil - 1-2 tbsp.
Chicken
For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,
Chili powder - 1 ½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp., Salt -
1½ tsp.
instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs
and place them over crusty plate, grease them with a little oil and
put the crusty plate on high rack and press start. Serve hot.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 36
0. indian famous variety
ingredients
English - 36
serving
code/food
size
0-1 200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
Naan Badami sugar- 1 pinch, blanched & sliced almonds- 1 tsp,
oil - 1 tsp, luke warm water - enough to make dough,
salt as per taste
instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the
ingredients and yeast except almonds. Make a dough and keep
aside for 2 to 3 hours to double its size. Preheat microwave at
200 °C along with crusty plate on low rack. Divide the dough into 6
equal portions. Roll out each ball into oval shape naan and spread
blanched almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection200 °C) for 4 minutes
after beep cook again at convection mode at 200 °C for 5 min.
Brush up with oil or ghee and serve hot.
0-2 500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
Mutton capsicum - 1 small sized, Red capsicum - 1 small
sized, Yellow capsicum - 1 small sized, Mushrooms -
Tetrazini
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
ingredients
2014-05-16 5:58:18