Samsung MC28H5015VB Owner's Instructions & Cooking Manual page 35

serving
code/food
size
9-5 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Keema Pulav
Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
9-6
400-450 g Boneless Chicken - 500 g, Pineapple juice - ½ cup,
Chicken with Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower - 4~5, Mushrooms - 3~4 (cut into pieces),
Sweet & Sour
Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut
Vegetables
into pieces), Red chili paste - ½ tsp., Crushed garlic
- 1½ tsp., Spring onion white - 2-3 (cut into slices),
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto
- ¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to
taste, Stock cube - 1 crushed, Corn flour - 4 tbsp.
(mixed in ¼ cup of water)
instructions
In microwave safe glass bowl add 1 ½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start. Serve hot.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 35
ingredients
English - 35
serving
code/food
size
9-7 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger -
Chicken in
1 tsp., Lemon grass - 1 , Coriander seeds - 1½ tsp.,
Thai Red
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya
Curry
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves -
8~10, Coconut milk - 2 cups
instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
9-8 500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry
Chicken in
red chili - 1 ea (cut into thin slices), Red chili paste -
Hot Garlic
1 tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,
Sauce
Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar
- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn flour -
4 tbsp. (dissolve in ½ cup of water)
instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
ingredients
(continued)
2014-05-16 5:58:18