Samsung MC28H5015VB Owner's Instructions & Cooking Manual page 27

serving
code/food
size
5-5 450-500 g Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder
Marble Cake
- 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder -
2 tbsp., Milk or water as required
instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed milk
& butter & beat well. Add refind flour, essence & mix. For spoon
dropping consistency add milk or water. Divide the mixture in two
parts. Add cocoa powder in one part. Put the plain batter & cocoa
batter alternately in the tin. Run a spoon through the batter, put it on
low rack, when beep select menu and cook.
5-6 300-350 g Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Coconut
Toffee
instructions
In microwave safe glass bowl mix the condensed milk, coconut and
cook. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased
tin. Press & level by pressing with a wet cloth. After 5 min. mark into
small pieces. Remove when cold.
5-7 400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar
German - 60 g, Cashew nut powder - 60 g, Almond essence
- ¼ tsp.
Biscuits
instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add the
Almond essence & beat. Add cashew nut & sieved refined flour &
mix well. The mixture will form into a dough. Roll into sticks & shape
into a circle. Arrange this on baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 27
ingredients
English - 27
serving
code/food
size
5-8 200-225 g Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking
Chocolate
powder - ½ tsp., Cocoa powder - 1 tbsp., Golden
Cookies
syrup - 1 tbsp.
instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence &
golden syrup & beat very well. Add the flour to the mixture & mix it
well. Shape the biscuit as you wish. Arrange them on a baking tray.
Put it on low rack, When beep, select menu and cook.
5-9
250-300 g Refined flour - 115 g, Margarine or butter - 50 g,
Powder sugar - 50 g., Cardamom powder - ¼ tsp.,
Almond
Nutmeg powder - ¼ tsp., Chopped almond - 1 tbsp.,
Cookies
Chopped Pistachio - 1 tbsp., Little saffron, Milk as
(Pistachio)
required
instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the margarine & sugar very well until light & creamy.
Add the saffron, cardamom & nutmeg powder & mix very well. Add
the sieved flour & make a dough. Roll out the dough using a little
flour. Sprinkle a few nuts & give a light final roll. Cut into desired
shape. Put it on cookie tray at low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
ingredients
(continued)
2014-05-16 5:58:17