Using The Slim Fry Cook Features - Samsung MC28H5015VB Owner's Instructions & Cooking Manual

Using ThE slim fry cook fEaTUrEs

The 12 slim fry cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the slim fry button.
First, place the food in the centre of the turntable and close the door.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when touching the recipients in the oven, as they will be very hot.
1. Press the slim fry button.
2. Select the category of food by pressing the Up and down
button and press select button.
1) Potatoes/Vegetables
2) Seafood
3) Chicken
3. Select the type of food that you are cooking by pressing the
Up and down button. Refer to the table on the following
page for a description of the various pre-programmed
settings. At that time, press the select button to select the
type of food.
4. Select the size of the serving by pressing the Up and down
button.
5. Press the sTarT/+30s button.
The following table presents the 12 slim fry auto programmes for frying. It contains its
quantities and appropriate instructions.
You will use less oil compared to frying with oil fryer, while you will get tasty results.
Programmes are running with a combination of convection, top heater and microwave
energy.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 17
1. potatoes/vegetables
code/food serving size
1-1 300-350 g
450-500 g
Frozen Oven
Chips
1-2 200-250 g
300-350 g
Frozen Potato
Croquettes
1-3 300-350 g
450-500 g
Homemade
French Fries
1-4 200-250 g
Potato Wedges 300-350 g
400-450 g
1-5 100-150 g
200-250 g
Frozen Onion
Ring
1-6 100-150 g
200-250 g
Sliced
Courgettes
English - 17
instructions
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the crusty
plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
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