Samsung MC28H5015VB Owner's Instructions & Cooking Manual page 23

serving
code/food
size
3-7 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp.,
Tandoori
Red Chili Powder, Garam Masala as per your taste,
Gobhi
Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,
Oil - 1 tbsp.
instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at
high rack. Apply little oil on it and cook. When beep, turn the pieces
and press start. Serve hot with chutney.
3-8
8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green
Vegetable peas - 0.1 kg, Water - 3 tbsp., Cornflour – 1~2 tbsp.,
Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,
Kabab
Chili paste - ½ tsp., Garam Masala - ¼ tsp., Lemon
juice, salt, sugar as per your taste
instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to your
palms and shape as desired like tikki balls and roll over with corn
flour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at
high rack and cook. When beep, turn kababs and press start. Serve
it with chutney and salads.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 23
ingredients
4. continental
English - 23
serving
code/food
size
3-9 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
cheese - 2 tbsp., corns – 1 tbsp., corn flour- 2 tbsp.,
Stuffed
lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam
Mushroom
masala- ¼ tsp, Salt as per your taste, Butter - 2 tbsp.
instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
serving
code/food
size
4-1 8 ea Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
Cheese
- 1 tsp., Chopped onion - 1 ea, Chopped cabbage -
Cutlet
2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt
as per your taste
instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press start.
ingredients
ingredients
(continued)
2014-05-16 5:58:17