Samsung MC28H5015VB Owner's Instructions & Cooking Manual page 22

serving
code/food
size
2-10 400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
Lemon Rice dal - ½ tsp., Grated ginger - 1 tsp., Roasted Daria -
1 tsp., Dry red chili – 2, Curry leaves – 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander - 1 tbsp.,
Water - 350 ml
instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
3. sweets & Tandoori
serving
code/food
size
3-1 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -
3 cup, Dry Fruit, Cardamom Powder as per your test
Suji Halwa
instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-2
300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Besan Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
(Bengal Gram
flour) Laddoo instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 22
ingredients
ingredients
English - 22
serving
code/food
size
3-3 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
Gajar (carrot)
powder - 1 tsp., Almonds & resins - 2 tbsp.
ka Halwa
instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-4
450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk
Phirani - 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom
powder - 1 tsp., Pista pieces - 1 tbsp.
instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press start. Take it out, stir it. When cool, decorate with pista
pieces and serve cool.
3-5 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Paneer Tikka Ginger Garlic Paste - 1 ½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice -
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
3-6 400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
garlic paste - ½ tbsp., Coriander powder, cumin
Aloo Tikka
powder, red chili powder, kasoori methi, salt & oil as
per your test
instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put them on crusty plate at high rack,
Sprinkle oil and cook. When beep turn potato and press start.
Serve hot.
ingredients
2014-05-16 5:58:17