Samsung MC28H5015VB Owner's Instructions & Cooking Manual page 31

serving
code/food
size
7-3 500-600 g Boneless Chicken - 450 g, Chopped Mushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
Chicken &
- 5~6, Chopped red chili - 1 tbsp., Pepper powder
Mushroom
- ¼ tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
with Tomato
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
7-4
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Chicken
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Jalfreji
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-5 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
Yogurt leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
Chicken
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 31
ingredients
English - 31
serving
code/food
size
7-6 700-800 g Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander -
Green
½ cup, Chopped mint - ¼ cup, Two sticks chopped
Chicken
celery, Chopped spring onion - 2 ea, Garlic paste -
1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp.,
Oil - 3 tbsp., Salt - 1 tsp.
instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
7-7
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
Kadhai
½ cup, Red chili powder - ½ tsp., Coriander powder
Chicken
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander
leaves & serve hot.
ingredients
(continued)
2014-05-16 5:58:17