Cleaning Chart - Hotpoint RB731 Use And Care Manual

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describes parts of your range, cleaning mate-
CT
range parts cool before cleaning manually.
$$. Is to use on each part, and general directions for
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Bake Unit and
Broil Unit
Broiler l'anandRack
ControlKnobs:
RangeTopand Oven
Ou@kle G lassFinish
Metal,
including
Brushed Chrome
and Cooktop
Porcelain
Enamel
Surface*
"w5f=
Painted
Surfaces
Inside Oven Door*
Oven Gasket*
Oven Liner
Oven Vent Duct
MATERIALS TO
?JSE
@I
Soap
and Water
~
Soap-Filled
Scouring Pad
e P]astic Scouring Pad
e Mild Soap and Water
e Soap and Water
~ Soap and Water
o Paper Towel
@Dry Cloth
e Soap and Water
a Soap and Water
e Soap and Water
~ Soap and Water
e+
Soap
and Water
GENERAL DHWCTIQ+NS
Do not
clean the bake unit or broil unit. Any soil will burn off when the
unit is heated. NOTE: The bake unit is hinged and can be lifted gently to
clean the oven floor. If spillover, residue, or ash accumulates around the
bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack
stand in oven to cool). Sprinkle on detergent. Fill the pan with warm
water and spread cloth or paper towel over the rack. Let pan and rack
stand for a few minutes. Wash; scour if necessary. Rinse and
dry.
OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to
range making sure to match flat area on the knob and shaft.
Wash all glass with cloth dampened in soapy water. Rinse and polish
with a dry cloth. If knobs are removed, do not allow water to run down
inside the surface of glass while cleaning.
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may
damage the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or
cloth to wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water
when cooled and then rinse. Polish with a dry cloth.
Use a mild solution of soap and water. Do not use any harsh abrasives
or cleaning powders which may scratch or mar surface.
On self-cleaning oven, clean ONLY the door liner outside the gasket.
The door is automatically cleaned if the oven is in the self-cleaning
cycle. If spillover or spattering should occur in cooking function, wipe
the door with soap and water. DO
hTOT rub or damage gasket. Avoid
getting soap and water on the gasket or in the slots on the door.
Avoid getting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and water will
prolong the time between major cleanings. Be sure to rinse thoroughly.
Remove the Oven Vent Duct found under the right rear
surface unit. Wash in hot, soapy water and dry and replace.