Important Safety Instructions - Hotpoint RB731 Use And Care Manual

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$$&isicsafety precautions should be
'=-"Ilowed, including the following:
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.' Use this appliance only for its
in~ende,duse as described in this
manual.
~~~ Be sure your appliance is prop-
er-1~. installed and grounded by a
qualified technician in accordance
with the provided installation
instructions.
: Don't attempt to repair or
repiace any part of your range"
unless it is specifically recom-
mended in this book. All other
ser~icing should be referred to
a qualified technician.
~~~ B efore performing any service,
DISCONNECT THE RANGE
POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION
PANEL BY REMOVING THE
-
FLTSEOR SWITCHING OFF
'THE CIRCUIT BREAKER.
-—
"-
Do
not
k!ave dmren
dom!-
ildren should not be left alone
r unattended in area where
appliance is in use. They should
nmer be allowed to sit or stand
on any part of the appliance.
Don't allow anyone to climb,
stand or hang on the door', drawel"
or range top. They could damage
the range and even tip it over
causirrg severe persona! injury.
'CAUTION: Do NOT STORE
ITEMS OF INTEREST m
C:E-111.DREN IN ~ABINETs
ABOVE A RANGE OR ON THE
!B'ACKSPL14SHOF A RANGE—
CHILDREN
ON
THE RANGE? TO REACH
13'1;14S CQIJLD BZ SERIOLJSEY
j~<j[,lf~~~~]"
.
this
f-'
wear
prwperClothing= Loose
fitting or hanging garments should
never be worn while using the
appliance. Flammable material
could be ignited if brought in con-
tact with hot heating elements and
may cause severe burns.
@ Use only dry pothoMerw-=—
moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth.
e? pJeveY use your appliance for
warming or heating the room.
G Storage in or on Ap@iance=-
Flammable materials should not
be stored in an oven or near sur-
face units.
'~ Keep hood and grease filters
dean
to
maintain good venting
and to avoid grease fires.
:: Do not let cooking grease or
other flammable materials accu-
rrmkde in the range or near it.
': Do not use water on grease
fires. Never pick up a flaming pan.
Smother flaming pan on surface
unit by covering pan completely
with well fitting lid, cookie sheet
or flat tray. Flaming grease out-
side a pan can be put out by
covering with baking soda or, if'
available, a
dry
chemicai or foam.
Q
.d
'=
Do
not
tmdl
heating
'demerits
m interim surfaceof oven, These
surf'acesmay be hot enough to
burn even though they are dark in
color, During and after use, do
not touch, or let clothing or other
flammable materials contact sur-
face units, areas nearby surface
units or any interior area of the
oven; allow sufficient time for
cooling, first.
Potentially hot surfaces include
the cooktop and areas facing the
cooktop, oven vent opening and
surfaces near the openings, and
crevices around the oven door.
Remember: The inside surface of
the oven may be hot when the
door is opened.
@ when cooking pOrk fOllOW
OUI"
directions exactly and always cook
the meat to at least 170°, This
assures that, in the remote possi-
bility that trichina may be present
in the meat, it will be killed and
meat will be safe to eat.
.--.—. -... — .....
... .. . . "
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