Questions And Answers - Hotpoint RB731 Use And Care Manual

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. ~%$. Your Minute Timer will help
~$~~~nlc I -OTALcooking which
:
'F&l~nclucles [ime to boil food and
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change temperatures. Do not judge
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cooking time by visiblesteam only.
Food will cook in covered utensils
A. Yes,but only use utensils
designed for canning purposes.
Check the manufacturer's instruc-
tions and recipes for preserving
foods. Be sure canner is flat-
bottomed and fits over the center of
your Calrod@unit. Since canning
generates large amounts of steam,
be careful to avoid burns from
steam or heat. Canning should only
be done on surface units.
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Spcciid
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eqilipmmt
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an Oriei%lai wok.
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a
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!wfxct-? units'?
A. IJtensilswithout flat surfaces are
not recommended. The life of your
surface unit can be shortened and
the range top can be damaged from
the high heat needed for this type
of cooking.
Q. can I Co!'ermy drip pRnswith
foil?
A. No. Clean as recommended in
the Cleaning Chart.
Q. W'hyis the porcelain finish on
my containers coming off?
A. If you set your Calrod@units
higher than required for the con-
tainer material, and leave it, the
finish may smoke, crack, pop, or
burn depending on the pot or pan.
Also, too high of heat for long
periods, and small amounts of dry
food may damage the finish.
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Q, why
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I I"iot g (?tting
the hat
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{led
from
my
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e ven
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ka!'e the
knobs 0!3
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right setting?
A. After turning surface unit off
and making sure it is cool, check to
make sure that youi.plug-in units
are securelyfastened into the sur-
face connection.
Q. Why do llly utensils tilt when I
place them Orlthe surface Unit?
A. Make sure that the "feet" on
your Calrod@units are sitting
tightly in the range top indentation
and the trim ring is flat on the
range surface. Possibly your plug-in
unit is not piugged into unit
properly.
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