Cleaning Chart - Hotpoint RGB524 Use And Care Manual

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Gernwd Directions
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Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to
cool). Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper
towel over the rack. Let pan and rack stand for a few minutes. Wash;scour if necessary.
Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to range making
sure to match flat area on the knob and shaft.
Wash all glass with cloth dampened in soapy water, Rinse and polish with a dry cloth.
Do not let water run down inside surface of glass.
Wash, rinse then polish with dry cloth. DO NOT USE steel wool, abrasives,ammonia,
acids or commercial oven cleaners which may damage finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up
right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatteringsetc., wash with soap and water when cooled and
then rinse. Polish with a dry cloth.
To clean oven dooc remove by opening to BROIL position and grasping door at sides.
Lift door up and away from hinges. Do not immerse or place under running water. Clean
with soap and water. Replace by grasping door at sides and lining up door with hinges.
Push door firmlv into date. Do not let oven cleaner drip from door.
For Care of the Continuous Cleaning Oven, see page 16. Most spills and spatters gradu-
ally diminish while you cook. Remove excess spills, soils and solid substances with a
damp cloth as soon as oven is cool to touch. Some stubborn spills may require use of a
damp sponge or synthetic mesh scouring pad, plus a mild solution of liquid soap. Rinse
immediately with clean water. Avoid harsh abrasive powders, liquid, aerosol cleaners,
scouring pads, oven cleaners and scraping tools.
The oven bottom panel can be removed for easy cleaning. Use the same directions for
cleaning as explained above for Oven Inside Liner.
Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy
water and dry and replace.
Lift out when cool. Soak 5-10 minutes if desired in warm solution of dishwasher deter-
gent. Scour with materials mentioned here to remove burned-on food particles.
Wipe off chrome burner head. If heavy spillover occurs, the burner can be lifted out so
burner holes can be cleaned with stiff wire brush. Turn burner slightly to release tab and
then lift up. When replacing, be sure tab is locked securely in position on burner
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oughly to remove all materials after cleaning.
'Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up imme-
diately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
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