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1. If meat h~s f~[ or &ristle near edge, cut vertical
slashes through both about 2 inches apart. IF
desired, fat may be trimmed. leaving layer about
2. Place meat on broiler rock in broiler pun. Always
juices may become hot enough to catch fire.
4. Leave door open to
broil stop position.
The door stays open
by itself. yet the
proper temperature is 1.
maintained in the oven. .
5. Press the BROIL pad.
BROIL
Use of Aluminum Foil
You can
aluminum foil 10 line
your broiler pan and broiler rack.
However, you must mold the foil
tightly to the r;lck and cut slits in it
just like the rtick.
Questions and Answers
rack in the pan?
A. Yes.
the rack suspends the meat over the
As the meat cooks, the juices fall into the pan,
pan.
thus keeping meat drier. Juices are protectt?d by (he
spatter and smoking.
meat f'rom sticking?
A. No. The broiler ruck is designed to retlcct broiler
keeping the surface cool enough to prevent
broiler
spray before cooking will make cleanup easier.
20
BROILING
/0, ,
. . . . . ,..,
Without the slits, the foil will
prevent fat and meat juices from
draining to the broiler pan. The
juices could become hot enough to
catch on fire. If jou do not cut the
are frying, not broiling.
To change from HI Broil to LO Broil, press the
DECREASE pad once.
NOTE: Chicken and ham are broiled at LO broil in
7. Turn food only once during broiling. Time foods
Turn food, then usc times given for second side as a
guide to preferred doneness. (Where two
thicknesses and times are given together, use first
times given for thinnest food. )
pad. Serve fo~d immediat~]y, and leave pan outside
oven to cool during meal f'or easiest cleaning.
In some areas, the power (voltage) to the range
A.
food in oven. Check to see if you are using the
recommended shelf position. Broil for longest
Turn food only once during broit ing.
, Should I salt the meat before broiling'?
A. No. Salt draws out the -juices and allows them to
with tongs; piercing meat with a fork also ~11 lows
juices to escape. When hroiling poultry or fish.
brush each side often with butter.
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