Care And Cleaning - Black & Decker FP2700SC Instruction Manual

12-cup food processor with 4-cup nested workbowl
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HELPFUL TIPS WHEN USING THE DOUGH BLADE
• For best results do not prepare recipes using more than 3½ cups flour.
• Begin with 1 cup less than the maximum amount of flour and add additional flour, as
needed, once mixture is well blended.
• Pour liquid through food chute in a slow steady stream.
• Knead dough no longer than 1 minute.
• do not leave processor unattended during operation.
SLICING OR SHREDDING INTO LARGE WORKBOWL
Remove cutting blade from workbowl when using slicing/shredding disc.
1. lock large workbowl into position (see Illustration A).
2. Inserting your fingers into the 3 large holes on the disc with desired side up, place disc
stem onto center post in workbowl.
3. Carefully place the slicing/shredding disc on stem with appropriate side up for work to
be done. Place disc with shredding or slicing blade just to the left of the food chute to
allow the disc one full rotation before coming in contact with the food.
4. Place cover on workbowl and lock into place by rotating cover counterclockwise
(see Illustration B).
5. For larger foods, place food in food chute and cover with multifunctional feed chute with
food pusher in place. For smaller foods, place multifunctional food chute in place and
feed food through the center opening using the food pusher to guide the food through
the chute.
6. Press or ((P)) button; press lightly but firmly on multifunctional feed chute or food
pusher to guide food through processor.
Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a
guide. let the processor do the work.
7. When finished, press the
button and allow disc to stop revolving before removing
cover. Twist cover to remove.
8. Carefully remove slicing/shredding disc, unlock workbowl by turning it clockwise and
lift off base.
9. empty workbowl.
10. Unplug appliance when not in use.
SLICING OR SHREDDING INTO SMALL WORKBOWL
Use the SlICe/SHRed function to slice and shred cheese, vegetables and fruit.
1. lock large workbowl into position (see Illustration A).
2. Place disc stem onto center post in workbowl.
3. Insert the small bowl onto the center post fitting the 3 tabs on the outside of the bowl
into the notches on the large bowl that will hold the small bowl firmly in place.
4. Carefully place the slice/shred disc on stem with appropriate side up for work to be
done. Place disc with shredding or slicing blade just to the left of the food chute to allow
the disc one full rotation before coming in contact with the food.
5. Place cover on workbowl and lock into place by rotating cover counterclockwise
(see Illustration B).
6. Follow steps 6 through 10 for slicing and shredding in the large workbowl.
HELPFUL TIPS WHEN SLICING AND SHREDDING
• Before slicing round fruits and vegetables through the processor cut a thin slice from
the bottom so food will be more stable. Place food cut side down in feed chute.
• Always remove seeds, core and pits before processing.
• Select foods that are firm and not over ripe.
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• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables cut them just short of the length of the small
food chute; this will allow the pusher to engage the interlock mechanism on the
processor. Stand them vertically in the food chute so they are solidly packed and
cannot turn or tilt.
• Soft and semi hard cheeses should be well chilled before shredding.
• After food has been processed, remove the cover and invert on countertop.
• Remove the slicing/shredding disc before removing the workbowl from the
processor. Place the disc on top of the inverted workbowl cover.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
Important: Always press ((P)) button then unplug your food processor from
the outlet before cleaning.
CLEANING
• Completely disassemble processor parts before washing.
• Rinse parts immediately after processing for easy cleaning.
• Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be
removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. do not
immerse base in liquid.
• All removable parts can be washed by hand or in dishwasher. Hand-washing of
plastic parts parts will help to maintain the food processor's appearance.
• If washing by hand, fill workbowl with hot soapy water and rapidly raise and lower
cutting blades and discs up and down on the center shaft.
• If washing in a dishwasher, place removable parts on top rack only—not in or near
utensil basket.
• Some stainings of parts may occur. If so, make a paste of 2 tablespoons of baking
soda and 1 tablespoon o f water. Apply to stains and let stand overnight. Rinse and
dry.
• do not use rough scouring pads or cleansers on any plastic or metal parts to clean.
• do not allow blades or discs to soak in water for long periods of time.
• Remember to clean the internal shaft of the chopping blade; use a baby bottle
brush to remove any clogged food particles.
• If you are having trouble closing the cover over the workbowl, apply a small amount
of vegetable oil to the rim of the cover and workbowl. This should make the pieces
work smoother when attaching the cover to the bowl.
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