Hotpoint REM4H Use And Care Manual page 22

Cakes and Desserk
1. Always use microwave safe utensils, plastic or glass.
2. Before adding measured amount of batter, grease dishes but do
not flour. Or, for easy removal, line dish with wax paper.
3. Rotate dishes 1/4 turn every 5 minutes unless directed otherwise.
4. Cakes are done when toothpick or long
comes out clean.
Food
Cakes
Commercial mix 8-in. round or
square dish
14 to 16-cup
fluted tube
cake pan
Basic butter cake Greased 8-in.
round dish
Pineapple upside 8-in. round
down cake dish
Cupcakes Paper lined
1 cupcake
2 to 4
5 to 6
8-in. square
dish
Baked apples Microwave
or pears safe dish or
casserole
Candies
1. Always use microwave safe utensils, plastic or glass. For easy
cleanup, melt chocolate in paper wrappers seam side up. or place
chocolate in paper bowl to melt.
Food
S'Mores Paper napkin
or paper plate
1 pint (2-cup)
Caramel apples
measure
Marshmallow crisp 8-in. square
dish
Chocolate bark 1 ti-qt.
casserole
or bowl
skewer stuck in center
Cover Power hvel & ~me Commenh
No
HIGH (10)
HIGH (10)
No HIGH (10)
Wax paper HIGH (10)
Wax paper HIGH (10)
No
Lid or
HIGH (10)
plastic wrap
Cover Power hvel & ~me Commenk
No HIGH (10)
No
HIGH (10)
Yes HIGH (10)
Yes
HIGH (10)
5.
Cool cake in dish set directly on heat-proof surface or wooden
board 10 to 45 minutes (check package directions for some large
special cakes) before inverting to finish cooling.
6. Crust on cakes will be soft. Refrigerate cake if firm exterior is
desirable for frosting.
7. Fruit desserts will be fresh looking and tasting.
Divide batter into 2 baking dishes. Microwave
9 to 11 min.
1 layer at a time. Let stand 10 minutes. Rotate
Use all batter. Rotate 1/4 turn every 4 minutes.
14 to 16 min.
Let stand 20 minutes before inverting to COOI.
Rotate 1/4 turn after 6 minutes. Let stand on
heat-proof counter or wooden board to cool
13 to 15 min. Rotate 1/4 turn every 4 minutes. When done.
toothpick stuck in cake comes out clean.
Invert cake onto plate, let
cake a few minutes.
When cooking several cupcakes. you may
notice some will be done before others. If so,
I to 3 min. remove cupcakes as they arc done and
continue cooking the rest a few seconds more.
3 to 4 min.
Grease dish before adding batter. Rnmte dish
l/2 turn after half of time. Cut when COOI
Pierce fruit or peel to prevent bursting.
per piece
2. Candies which are boiled become very hot: be sure to handle
cooking con~iners carefully.
15 seconds Cover graham cracker with chocolate and
marshmallow.
3 to 3 K min. Unwrap half of a 14-oz. package of caramels
into measuring
Microwave and stir smooth before dipping 4
apples into mixture.
3 to 4 min. In 8-inch square dish, place butter and 10-oz.
package marshmallows. Stir in 5 cups crispy
rice cereal.
Place 12-oz. semi-sweet chocolate pieces in
3 to 3~z min.
container. Microwave to melt. Add 1 cup
paper on cookie sheet. Chill until firm.
22
stand over
dish
cup, Add 1 tablespoon water.