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Water based
(1 cup/scrvirrg)
Milk based
(1 cup/serving)
Vegetables
(Cover vcgctablcs for most even heating.)
Small pieces: peas, beans, corn, etc.
( M cup/serving)
Large pieces or whole: asparagus spears, potatoes
Corn on the cob
Mashed potatoes
('A cup/serving)
(Cover food to prevent spatter.)
Dessert: chocolate, butterscotch
Meat or main dish, chunky type; giblet gravy,
spaghetti sauce. etc.
Creamy type
Bakery
(Do not cover.)
Cake. coffcc cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit. nut or custard
( K Of 8 or 9-in. pie=l serving)
(use minimum time f(>r custard)
Griddle
not cover.)
Pancakes, French toast or waffles (3" x 4")
Plain, no topping
Syrup & butter
With 2 sausage patties (cooked)
Beverages
(Do not cover.)
Coffee, tea, cider, other water based
(6 to 9 OZ. =1 serving)
Cocoa. other milk based
(6 to 9 OZ. =1 serving)
Power
Amount
1 to 2 servings
HIGH (10)
HIGH (10)
HIGH (10)
reconstituted
HIGH (10)
3 to 4 servings
HIGH (10)
I can 10-oz.
HIGH (10)
reconstituted
I to 2 servings
HIGH (10)
3 to 4 servings
HIGH (10)
I can 16-02.
HIGH (10)
1 to 2 servings
HIGH (10)
3 to 4 servings
HIGH (10)
1 can 16-02.
HIGH (10)
HIGH (10)
HIGH (10)
1 to 2 servings
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
cup
HIGH (10)
HIGH (10)
I can 16-oz.
HIGH (10)
cup
HIGH (10)
HIGH (10)
1 piece
HIGH (10)
2 pieces
HIGH (10)
4 pieces
HIGH (10)
9-in. cake or
HIGH (10)
12 rolls or
doughnuts
HIGH (10)
HIGH (10)
2
4
HIGH (10)
6 to 8
HIGH (10)
HIGH (10)
2 slices
HIGH (10)
4 slices
MED HI (8)
9-in. pie
MED HI (8)
HIGH (10)
2 or 3 pieces
2 or 3 pieces
HIGH (10)
HIGH (10)
2 or 3 pieces
1 to 2 servings
HIGH (10)
HIGH (10)
11
Approximate
2 to 4
3 to 7
5 to 7
2 to 4
5 to 9
6 to 9
5 to 7
4 to 5
3 to 5
6 to 8
6 to 7
4 to 6
10
2 to 4
5 to 7
2 to 3
2 to 3
4 to 5
5 to 7
2 to 3
4 to 5
to 1
I 'h to 2
2 to 2 E
2 to 4M
to 1
to 2 h
1 to 1 Y2
3 to 5
1 to 2
1 to 2 %
2 to 3
3 to 6
3 to 5 %
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